{"title":"The use of migration matrices to test the sustainability of the top ranked restaurants: a methodological note","authors":"J. Outreville","doi":"10.1108/IJCTHR-05-2020-0112","DOIUrl":null,"url":null,"abstract":"\nPurpose\nThe purpose of this paper is to present a new methodology to estimate the migration of grades of top rated restaurant and the default rate over time.\n\n\nDesign/methodology/approach\nTo demonstrate how to develop migration matrices the empirical results are based on the real number of top-rated French restaurants in Gault-Millau in a specific year and how they migrate from one grade to another over the period 1974–2010.\n\n\nFindings\nThe purpose of the empirical analysis is only to illustrate the methodology. It is shown that migration rates are relatively stable over time.\n\n\nResearch limitations/implications\nResults are presented only to illustrate the methodology. Further analysis could provide a sound basis to compare the rating systems from one guide to another.\n\n\nOriginality/value\nThis research note explores the notion of migration rate by developing an alternative way of measuring how restaurants survive over time.\n","PeriodicalId":51561,"journal":{"name":"International Journal of Culture Tourism and Hospitality Research","volume":" ","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2021-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Culture Tourism and Hospitality Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/IJCTHR-05-2020-0112","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0
Abstract
Purpose
The purpose of this paper is to present a new methodology to estimate the migration of grades of top rated restaurant and the default rate over time.
Design/methodology/approach
To demonstrate how to develop migration matrices the empirical results are based on the real number of top-rated French restaurants in Gault-Millau in a specific year and how they migrate from one grade to another over the period 1974–2010.
Findings
The purpose of the empirical analysis is only to illustrate the methodology. It is shown that migration rates are relatively stable over time.
Research limitations/implications
Results are presented only to illustrate the methodology. Further analysis could provide a sound basis to compare the rating systems from one guide to another.
Originality/value
This research note explores the notion of migration rate by developing an alternative way of measuring how restaurants survive over time.
期刊介绍：
The International Journal of Culture, Tourism, and Hospitality Research focuses on building bridges in theory, research, and practice across the inter-related fields of culture, tourism and hospitality. Published with the IACTHR it encourages articles that advance theory and research on the roles of culture, tourism, and hospitality in the lives of individuals, households, and organizations. This includes the perspectives and interpretations of all stakeholders including participants and providers of tourism and hospitality services. The journal especially seeks to nurture interdisciplinary multicultural work among sociological, psychological, geographical, consumer, leisure, marketing, travel and tourism, hospitality, and sport and entertainment researchers. IJCTHR covers: -Tourist culture and behaviour -Marketing practices in tourism and hospitality, and how this relates to cultures -Consumer behaviour and trends in tourism and hospitality -Destination culture and destination marketing -International tourism and hospitality
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