Nipa palm (Nypa fruticans) Improves the Storage quality and antioxidant activity of rice cake (Sulgidduk)

4区医学 Q4 Agricultural and Biological Sciences Progress in Nutrition Pub Date : 2020-12-21 DOI:10.23751/PN.V22I4.10632

Yu Na Lee, Y. S. Kim

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Nipa palm（Nypa fruticans）改善年糕（Sulgidduk）的储存质量和抗氧化活性

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来源期刊

Progress in Nutrition 医学-营养学

CiteScore

1.40

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0.00%

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审稿时长

>12 weeks

期刊介绍： Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.

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