First evidence of frugivory in Gardnerycteris crenulatum (Chiroptera: Phyllostomidae)

IF 0.7 4区 环境科学与生态学 Q4 ECOLOGY Acta Amazonica Pub Date : 2022-01-01 DOI:10.1590/1809-4392202102151
Dennis Castillo-Figueroa, Bryan A. TARRÁ-JARAMILLO, Monica Peñuela-Salgado, C. A. Giraldo-Martínez, C. H. Rodríguez-León
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Abstract

ABSTRACT Gardnerycteris crenulatum is a bat species restricted to South America, being particularly rare in lowland rainforests. It is characterized by a diet composed mainly of arthropods and small vertebrates, with no confirmed evidence of fruit consumption. Here, we provide the first records of seeds in the diet of G. crenulatum. The seeds were found in the feces of two individuals captured in late-successional forests in the Colombian Amazon (one pregnant female and one adult male), that belonged to Piper sp. (n = 125) and Cecropia engleriana (n = 3). In germination experiments, only Piper seeds germinated (8%). Insectivores can potentially perform other functions than the role assigned to their corresponding guild. More research is needed on the natural history and ecology of G. crenulatum to elucidate its possible role as seed disperser.
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crenulatum garnerycteris frugative的首个证据(翼翅目:叶蝉科)
摘要:圆纹花蕨是一种仅限于南美洲的蝙蝠物种,在低地雨林中尤为罕见。其特点是饮食主要由节肢动物和小型脊椎动物组成,没有确凿证据表明食用水果。在这里,我们提供了第一个记录的种子在食粮中的细齿草。这些种子是在哥伦比亚亚马逊晚演替森林中捕获的两个个体的粪便中发现的(一只怀孕的雌性和一只成年的雄性),属于Piper sp.(n=125)和Cecropia engleriana(n=3)。在发芽实验中,只有派珀种子发芽(8%)。食虫动物可能会执行其他功能,而不是分配给相应公会的角色。细纹木的自然历史和生态学研究还需要更多的研究,以阐明其作为种子传播者的可能作用。
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来源期刊
Acta Amazonica
Acta Amazonica PLANT SCIENCESECOLOGYZOO-ECOLOGY
CiteScore
1.70
自引率
0.00%
发文量
34
审稿时长
22 weeks
期刊介绍: Acta Amzonica is a multidisciplinary, peer-reviewed, open access, free-of-charge scientific journal for research in and about the Amazon region, published since 1971 by the Instituto Nacional de Pesquisas da Amazônia - INPA, in Brazil. The journal publishes quarterly issues containing articles and short communications in English across a broad range of disciplines, including Agronomy and Forestry, Animal Sciences and Fisheries, Biodiversity and Conservation, Biotechnology, Chemistry and Pharmacology, Environmental Sciences, Food Sciences, Geosciences, Health Sciences, Human and Social Sciences, and Materials Technology.
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