Mai Oyaide, Chiharu Ishii, A. Fujii, T. Akita, M. Mita, M. Nagano, K. Hamase
{"title":"Enantioselective Determination of Hydroxy Amino Acids in Japanese Traditional Amber Rice Vinegars","authors":"Mai Oyaide, Chiharu Ishii, A. Fujii, T. Akita, M. Mita, M. Nagano, K. Hamase","doi":"10.15583/jpchrom.2022.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91226,"journal":{"name":"Chromatography (Basel)","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chromatography (Basel)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15583/jpchrom.2022.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}