{"title":"Probenvorbereitungvorschriften für die Analyse von organischen Stoffen, Mykotoxinen, Elementen und Nitrat in und auf Lebensmitteln","authors":"frisch Krabbe Garnele Lamm Regenbogenforelle Schafsk, Schwein Seelachs - Filet Wildschwein Apfelmus Apfelsaft Ba Bohne","doi":"10.1007/BF03044170","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":84358,"journal":{"name":"Bundesgesundheitsblatt","volume":"40 1","pages":"150-150"},"PeriodicalIF":0.0000,"publicationDate":"2009-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/BF03044170","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bundesgesundheitsblatt","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF03044170","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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