{"title":"Towards a Construction of the Mediterranean Diet? The Building of a Concept between Health, Sustainability and Culture","authors":"F. X. Medina","doi":"10.1007/s41055-020-00083-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":73041,"journal":{"name":"Food ethics","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s41055-020-00083-4","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food ethics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s41055-020-00083-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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