Chapter 9:Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria

G. A. Gardner, R. Holley
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引用次数: 1

Abstract

Conditions for the isolation of Gram-positive, catalase-positive, food-spoilage bacteria are discussed and media for the selective isolation of Micrococcaceae and Brochothrix thermosphacta are described. No selective media are available for the isolation of Microbacterium, Kurthia, Brevibaterium or Propionibacterium spp. An outline scheme for identification is proposed.
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第九章:非孢子革兰氏阳性、过氧化氢酶阳性食品腐败菌的培养基
讨论了革兰氏阳性菌、过氧化氢酶阳性菌和食物腐败菌的分离条件,介绍了微球菌科菌和热腐菌的选择性分离培养基。目前尚无分离微杆菌、克氏菌、短杆菌和丙酸杆菌的选择性培养基,提出了一种鉴定方案。
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Chapter 9:Culture Media for Non-sporulating Gram-positive, Catalase-positive Food Spoilage Bacteria Chapter 12 Media for detection and enumeration of ‘total’ Enterobacteriaceae, coliforms and Escherichia coli from water and foods Chapter 13 Media for the isolation of Salmonella Chapter 14 Media for the isolation of Shigella spp. Chapter 15 Isolation of yersinia enterocolitica from foods
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