II. On the conditions affecting bacterial life in Thames water

E. Frankland
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Abstract

Since May, 1892, I have been making monthly determinations of the number of bacteria capable of development on a peptone-gelatine plate in a given volume of Thames water collected at the intakes of the Metropolitan water companies at Hampton. The number of microbes per cubic centimetre of water varied during this time between 631 and 56,630, the highest numbers having, as a rule, been found in winter or when the temperature of the water was low, and the lowest in summer or when the temperature was high.
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2影响泰晤士河水中细菌生活的条件
自1892年5月以来,我每个月都在汉普顿的大都会自来水公司的进水口收集一定体积的泰晤士河水,并在一个蛋白尿-明胶板上测定能够生长的细菌数量。在此期间,每立方厘米水中的微生物数量在631到56,630之间变化,通常在冬季或水温较低时发现的微生物数量最多,而在夏季或水温较高时发现的微生物数量最少。
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