A Randomized, Single-blind, Parallel-group Comparative Study on the Effects of Long-term Pineapple Intake for Improvement of Skin Function and Intestinal Environment in Healthy Subjects
{"title":"A Randomized, Single-blind, Parallel-group Comparative Study on the Effects of Long-term Pineapple Intake for Improvement of Skin Function and Intestinal Environment in Healthy Subjects","authors":"Hiroko Oya, Takamasa Masuda, H. Ishikawa, Yosuke Takimoto, Shihoko Seki, Takuya Hotta, Hiromi Otaki, Yusuke Araki, Eriko Koyanagi, Hiroe Shinohara, Masahiro Nakano, Toshihiko Osawa","doi":"10.3136/nskkk.nskkk-d-22-00033","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17277,"journal":{"name":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","volume":"1 1","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3136/nskkk.nskkk-d-22-00033","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
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