{"title":"Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time","authors":"Anna Szafrańska","doi":"10.31545/aagr0008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agrophysica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31545/aagr0008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
