Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall

Q4 Agricultural and Biological Sciences Journal of Food Distribution Research Pub Date : 2014-07-01 DOI:10.22004/AG.ECON.186925
R. Bakhtavoryan, O. Capps, Victoria Salin
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引用次数: 8

Abstract

We investigate the foodborne illness outbreak affecting a national brand of peanut butter to determine how demand for the product category was affected. The illness outbreak coincided with growth in the quantity demanded for the peanut butter category. The negative impact on the category associated with the initiation of the product recall was significant and dissipated over time. The recovery of the product category after the recall indicates that the information was correctly targeted and actions of the companies in the market overcame the initial food scare.
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消费者对食品污染反应的动态:2007年花生酱召回
我们调查了影响全国花生酱品牌的食源性疾病爆发,以确定对产品类别的需求是如何受到影响的。疾病的爆发恰逢花生酱需求量的增长。与启动产品召回相关的类别的负面影响是显著的,并随着时间的推移消散。召回后产品类别的恢复表明信息是正确的,公司在市场上的行动克服了最初的食品恐慌。
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来源期刊
Journal of Food Distribution Research
Journal of Food Distribution Research Agricultural and Biological Sciences-Food Science
CiteScore
0.50
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0
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