Antibacterial Activities of Rough Lemon (Citrus jambhiri Lush) Rind Essential Oil

H. Sembiring
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引用次数: 7

Abstract

The isolation of rough lemon (Citrus jambhiri Lush) rind essential oil has been done by using hydrodistillation method and paper disk diffusion test for antibacterial activity test. 2.3 gram (1.51%) of essential oil was obtained from 450 gram of dried rough lemon rind powder. Based on the analysis using GC-MS, the essential oil from rough lemon rind contains 5 chemical compounds, but only 4 of them can be interpreted. They are Limonene (71.88%), 1,4-cyclohexadiene (13.93%), β-Pinene (10.57%) and β-Ocimene (2.37%). Antibacterial activity was tested to Bacillus cereus and Escherichia coli at 40% concentration (v/v) with 12.7 mm and 12.9 mm of clear zones respectively.
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粗柠檬(Citrus jambhiri Lush)皮精油的抗菌活性
采用加氢蒸馏法和纸片扩散法对粗柠檬皮精油进行了抑菌活性试验。从450克干燥的柠檬皮粗粉中提取2.3克(1.51%)精油。经GC-MS分析,粗柠檬皮精油中含有5种化合物,但只有4种化合物可以被解析。它们分别是柠檬烯(71.88%)、1,4-环己二烯(13.93%)、β-蒎烯(10.57%)和β-辛烯(2.37%)。对蜡样芽孢杆菌和大肠杆菌在40% (v/v)浓度下的抑菌活性进行了测试,分别为12.7 mm和12.9 mm的透明区。
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