A Review on Phytochemical Investigation of Gymnema sylvestre Leaves

Sejal M. Karwa, Dattaprasad N. Vikhe, Ravindra S. Jadhav
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Abstract

Gymnema sylvestre is a plant included in Apocynaceae family and is located in many regions of Asia, Africa and Australia. It is known to have blood glucose lowering potential and, thus, is widely used in traditional and Ayurvedic systems of medicine. A scrutiny of literature revealed some notable pharmacological activities of the plant such as antidiabetic, antiobesity, hypolipidaemic, antimicrobial, free radical scavenging and anti-inflammatory. The phytoconstituents responsible for sweet suppression activity includes triterpene saponins known as gymnemic acids, gymnemasaponins, and a polypeptide, gurmarin. Efforts have been made to prepare gudmar dried extract. These extracts were subjected for preliminary qualitative analysis, quantitative estimation of terpenoides, alkaloids and various other compounds. The present review is an attempt to highlight the phytochemical screening as well as its extraction process. Also chromatographic studies gave the presence of different compounds which can be used in creating monograph for this species.
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匙羹藤叶植物化学研究进展
匙羹藤(Gymnema sylvestre)是夹竹桃科的一种植物,分布在亚洲、非洲和澳大利亚的许多地区。众所周知,它具有降低血糖的潜力,因此被广泛用于传统和阿育吠陀医学系统。通过查阅文献,发现该植物具有抗糖尿病、抗肥胖、降血脂、抗菌、清除自由基和抗炎等药理作用。负责抑制甜味活性的植物成分包括三萜皂苷,称为裸子酸,裸子皂苷和一种多肽,gurmarin。研究了枸杞干提取物的制备方法。对这些提取物进行了初步的定性分析,并对萜类化合物、生物碱和其他化合物进行了定量评价。本文就植物化学筛选及其提取工艺作一综述。此外,色谱研究给出了不同化合物的存在,这些化合物可用于创建该物种的各论。
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