Review on the Recipe, Making Procedure and Availability of Mixed Tea in the Joseon Dynasty Period, Korea

Abstract

In this paper, in order to find out the recipes, making procedure and drinking methods of Korean indigenous teas, 『Jeungbo Forest Economy』,『Gosasibijip』,『Imwonsipyukji』,『Gunhakhoedeung』,『Joseon Cuisine Recipe』,『Chosun invincible cooking recipe』,『Simple Joseon cooking recipe』 which are cookbooks of the Joseon Dynasty Period were investigated. As a results, there were found 23 types of tea including yuzu tea which is still drink, and among them, Gugi tea, Chrysanthemum tea, Kiguk tea, Gingertangerine tea, and Cheongcheon Baekseok tea were suggested in this thesis, especially about recipe, making procedure, and drinking method of them. These teas were mixed teas containing tea leaves and plant flower, fruit can be popularized. It is considered that if more research is conducted on making procedure and drinking methods of teas in accordance with modern times, and various methods of using tea are presented, it will help expand the base of the Korean tea population.