{"title":"Inhibitory Effect of Lactic Acid Bacteria-fermented Chrysanthemum indicum L. on Adipocyte Differentiation through Hedgehog Signaling","authors":"J. Choi, J. Lim, Bo Ram Sim, Yung-Hun Yang","doi":"10.5352/JLS.2020.30.6.532","DOIUrl":null,"url":null,"abstract":"1 Department of Culinary Arts & Hotel Food Service-Major in Culinary Arts, Yeonsung University, Yanghwa-ro 37beon-gil 34, Manan-gu, Anyang-si, Gyeonggi-do 14011, Korea L.FOUNDER INC., 406, Business Incubation Seoul National University of Science & Technology 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea Department of Biological Engineering, College of Engineering, Konkuk University, Neuundong-ro 120, Gwangjin-gu, Seoul 05029, Korea","PeriodicalId":16322,"journal":{"name":"Journal of Life Science","volume":"4 1","pages":"532-541"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Life Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5352/JLS.2020.30.6.532","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
1 Department of Culinary Arts & Hotel Food Service-Major in Culinary Arts, Yeonsung University, Yanghwa-ro 37beon-gil 34, Manan-gu, Anyang-si, Gyeonggi-do 14011, Korea L.FOUNDER INC., 406, Business Incubation Seoul National University of Science & Technology 232, Gongneung-ro, Nowon-gu, Seoul 01811, Korea Department of Biological Engineering, College of Engineering, Konkuk University, Neuundong-ro 120, Gwangjin-gu, Seoul 05029, Korea
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
