ESTIMASI POTENSI PRODUKSI IKAN DI DANAU SINGKARAK SUMATERA BARAT BERDASARKAN NILAI KLOROFIL-A DAN KELIMPAHAN FITOPLANKTON

Sarifah Aini, Dinno Sudino, A. Putra, Yenni Nuraini, Mira Maulita, Nabila Rizqiah Ramadhanty, Hamdani Hamdani, Deni Aulia, Herianto Suriadin
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Abstract

The diversity of fish in marine waters is more than in lakes. However, the lake also has high fishery potential, one of which is Singkarak Lake, Solok Regency. On the island of Sumatra, the first largest lake is Lake Toba, while the second is Lake Singkarak. On the one hand, there are several human activities around the lake that cause a decrease in the production of fish catches, such as fishermen who often catch fish with tools that are not environmentally friendly, are not selective and lead to overfishing. Therefore, the purpose of this research is to examine the potential for fish production in Lake Singkarak based on the value of chlorophyll-a and abundance of phytoplankton. The method used is a survey method. The data analysis process includes analysis of fish production potential on the value of chlorophyll-a and analysis of fish production potential on phytoplankton abundance. Based on the chlorophyll-a value, the estimated fish production potential in Singkarak Lake is 4,663 tons/year and based on the abundance of phytoplankton, the fish production potential is 21,852 tons/year.
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根据氯化物的价值和浮游植物的大量存在,对西苏门答腊SINGKARAK湖鱼类生产潜力的估计
海水中鱼类的多样性比湖泊中要多。然而,该湖也有很高的渔业潜力,其中之一是索洛克摄政的Singkarak湖。在苏门答腊岛上,第一大湖泊是多巴湖,第二大湖泊是辛卡拉克湖。一方面,湖周围有一些人类活动导致渔获产量减少,如渔民经常使用不环保的工具捕鱼,没有选择性,导致过度捕捞。因此,本研究的目的是基于叶绿素-a值和浮游植物丰度来研究Singkarak湖的鱼类生产潜力。使用的方法是调查法。数据分析过程包括鱼类生产潜力对叶绿素-a值的分析和鱼类生产潜力对浮游植物丰度的分析。根据叶绿素a值估算,辛卡拉克湖鱼类生产潜力为4663吨/年,根据浮游植物丰度估算,鱼类生产潜力为21852吨/年。
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来源期刊
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发文量
17
审稿时长
10 weeks
期刊最新文献
PENGELOLAAN PESISIR DAN KELAUTAN DALAM STUDI KASUS DAMPAK REKLAMASI PANTAI DAN TAMBANG PASIR TERHADAP EKOSISTEM LAUT DAN MASYARAKAT PESISIR UJI PROKSIMAT PRODUK BAKSO DARI BAHAN KULIT UDANG VANAME (Litopenaeus vannamei) ESTIMASI POTENSI PRODUKSI IKAN DI DANAU SINGKARAK SUMATERA BARAT BERDASARKAN NILAI KLOROFIL-A DAN KELIMPAHAN FITOPLANKTON ANALISIS KANDUNGAN GIZI DAN UJI HEDONIC PADA ABON TULANG IKAN BANDENG TINGKAT PEMANFAATAN UDANG KARANG (Panulirus spp) BERDASARKAN PENDEKATAN MODEL PRODUKSI SURPLUS DI PERAIRAN KABUPATEN PANGKEP
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