{"title":"Designing a Sustainable, Circular Culinary System","authors":"Sandra Grèzes-Bürcher, Vincent Grèzes","doi":"10.1007/s43615-023-00295-w","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":72595,"journal":{"name":"Circular economy and sustainability","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Circular economy and sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43615-023-00295-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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