Essential oil chemical composition of Mentha mozaffarianii Jamzad seeds

Sara Tavakkoli-Khaledi, J. Asgarpanah
{"title":"Essential oil chemical composition of Mentha mozaffarianii Jamzad seeds","authors":"Sara Tavakkoli-Khaledi, J. Asgarpanah","doi":"10.29356/JMCS.V60I1.66","DOIUrl":null,"url":null,"abstract":"The seeds essential oil of the endemic species Mentha mozaffarianii growing wild in the south of Iran was analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Charac-terization of individual components was performed using a commer-cial mass spectrometry library, and 25 components were identified. This analysis showed the presence of 3 volatile components, including piperitenone (35.6%), piperitone (27.1%) and 1,8-cineol (10.7%) as the main components.","PeriodicalId":21347,"journal":{"name":"Revista de la Sociedad Química de Mexico","volume":"19 1","pages":"19-22"},"PeriodicalIF":0.0000,"publicationDate":"2017-10-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de la Sociedad Química de Mexico","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29356/JMCS.V60I1.66","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6

Abstract

The seeds essential oil of the endemic species Mentha mozaffarianii growing wild in the south of Iran was analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Charac-terization of individual components was performed using a commer-cial mass spectrometry library, and 25 components were identified. This analysis showed the presence of 3 volatile components, including piperitenone (35.6%), piperitone (27.1%) and 1,8-cineol (10.7%) as the main components.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
芒萁种子精油化学成分研究
采用气相色谱(GC)和质谱联用(GC- ms)技术对伊朗南部特有野生种芒草种子精油进行了分析。使用商业质谱库对单个成分进行表征,鉴定了25种成分。结果表明,其挥发性成分主要为胡椒烯酮(35.6%)、胡椒烯酮(27.1%)和1,8-桉叶醇(10.7%)3种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Photocatalytic Removal of Malachite Green and Brilliant Blue Dyes from its Aqueous Solution: A Case Study of Factorial Experimental Design Adsorptive Removal of 2,4-Dichlorophenol from Aqueous Solution by Using Used Black Tea Leaves Preparation of poly(MPAEMA)/halloysite Nanocomposites and Investigation of Antiproliferative Activity Synthesis of Novel Benzylic 1,2,3-triazole-4-carboxamides and their in vitro Activity Against Clinically Common Fungal Species Antimicrobial Activity, Phenolic and Antioxidant Content of Extracts from Cuajilote (Parmentiera aculeata Kunth) Fruits at Different Degrees of Ripening
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1