{"title":"A study on the customer perceptions of hotel package products using unstructured big data: The COVID-19 pandemic period","authors":"Gyu-Tae Lee","doi":"10.21298/ijthr.2023.2.37.2.163","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":47331,"journal":{"name":"Anatolia-International Journal of Tourism and Hospitality Research","volume":null,"pages":null},"PeriodicalIF":1.6000,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anatolia-International Journal of Tourism and Hospitality Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21298/ijthr.2023.2.37.2.163","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
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