{"title":"Pengaruh Persentase Carboxy Methyl Cellulose serta Imbangan Sari Buah Naga Merah dan Pisang Ambon terhadap Karakteristik Fisikokimia Yogurt Aneka Buah","authors":"S. Zulaikhah, I. Sulistiyawati","doi":"10.24014/jupet.v18i2.13761","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31804,"journal":{"name":"Jurnal Peternakan Indonesia","volume":"36 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Peternakan Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24014/jupet.v18i2.13761","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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