A review on using an alcohol-based sanitizer as a prophylactic measure against microorganisms

Priyanka Ranabhat, Deepika Khatiwara, Moumita Paul, A. Bagchi
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Abstract

Because of the COVID 19 pandemic, we now utilise hand sanitizer in our daily lives. Hand hygiene has become a legal requirement. Infection control is becoming a requirement. Hand hygiene is widely regarded as the most practical and effective way of infection prevention. Hand sanitizer is thought to have played a significant role in reducing illness transmission to patients. Because it is more cost-effective and efficient. The efficiency of hand sanitizer is totally determined by how it is used. There are two sorts of hand sanitizers on the market. 1) Hand sanitizer with alcohol 2) Hand sanitizer that isn't alcohol-based. Most effective hand sanitizers contain 70 percent to 95 percent alcohol, which has the potential to denature microbial protein and inactivate viruses. The impact of hand sanitizer on human health care is significant, and this review article will provide you with information on several elements of hand sanitizer
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醇基消毒剂作为微生物预防措施的研究进展
由于COVID - 19大流行,我们现在在日常生活中使用洗手液。手卫生已成为一项法律要求。感染控制正在成为一项要求。手卫生被广泛认为是预防感染最实用、最有效的方法。洗手液被认为在减少疾病传播给病人方面发挥了重要作用。因为它更具成本效益和效率。洗手液的效果完全取决于如何使用。市场上有两种洗手液。含酒精的洗手液2)不含酒精的洗手液。大多数有效的洗手液含有70%至95%的酒精,酒精有可能使微生物蛋白变性并灭活病毒。洗手液对人类健康保健的影响是重大的,这篇综述文章将为您提供有关洗手液的几个要素的信息
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