A. Shetta, Isra H. Ali, Fatma Elshishiny, W. Mamdouh
{"title":"Different Approaches for the Inclusion of Bioactive Compounds in Packaging Systems","authors":"A. Shetta, Isra H. Ali, Fatma Elshishiny, W. Mamdouh","doi":"10.1007/978-3-030-90299-5_7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12402,"journal":{"name":"Food Bioactive Ingredients","volume":"175 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioactive Ingredients","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-90299-5_7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}