AgriTech investor and informant perspectives about cellular agriculture

IF 1.5 4区 经济学 Q3 AGRICULTURAL ECONOMICS & POLICY International Food and Agribusiness Management Review Pub Date : 2022-09-27 DOI:10.22434/ifamr2022.0017
Mark A. Gagnon, G. Broad, Kelia Grandison, R. Chiles
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引用次数: 1

Abstract

Investor and venture capital activity within food, agriculture and bio renewables (AgriTech) continues to accelerate. Investors recognize promise in AgriTech due to pressing demand to provide food and bio renewable materials for our growing population. Cellular agriculture, meat produced in vitro versus in vivo is one specific space where exceptional investor activity is occurring. This work captures investor and key informant perspectives primarily from North America about cellular agriculture by utilizing thematic analysis from qualitative interview data. Findings highlight the role and perspectives of strategic capital as a necessary mechanism to fund bringing cellular meat technologies to the marketplace. The data also indicated that cellular agriculture products would likely complement existing meat products like plant-based meats and that massive infrastructure is required to produce these products at scale. In addition, respondents posited that higher income, urban and politically liberal consumers would likely be early adopters of cellular meat products and that a significant challenge will be providing availability to the wider less affluent population.
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AgriTech投资者和信息提供者对细胞农业的看法
食品、农业和生物可再生能源(AgriTech)领域的投资者和风险投资活动继续加速。由于迫切需要为不断增长的人口提供食品和生物可再生材料,投资者认识到了AgriTech的前景。细胞农业,即体外与体内生产的肉类,是投资者正在进行特殊活动的一个特定领域。这项工作通过利用定性访谈数据的专题分析,主要从北美获取投资者和关键信息提供者对细胞农业的看法。研究结果强调了战略资本作为将细胞肉技术推向市场的必要机制的作用和前景。数据还表明,细胞农业产品可能会补充现有的肉类产品,如植物性肉类,大规模生产这些产品需要大量的基础设施。此外,受访者认为,高收入、城市和政治自由的消费者可能是细胞肉制品的早期采用者,而向更广泛的不富裕人群提供可用性将是一个重大挑战。
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来源期刊
CiteScore
2.90
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The IFAMR is an internationally recognized catalyst for discussion and inquiry on issues related to the global food and agribusiness system. The journal provides an intellectual meeting place for industry executives, managers, scholars and practitioners interested in the effective management of agribusiness firms and organizations. IFAMR publishes high quality, peer reviewed, scholarly articles on topics related to the practice of management in the food and agribusiness industry. The Journal provides managers, researchers and teachers a forum where they can publish and acquire research results, new ideas, applications of new knowledge, and discussions of issues important to the worldwide food and agribusiness system. The Review is published electronically on this website. The core values of the Review are as follows: excellent academic contributions; fast, thorough, and detailed peer reviews; building human capital through the development of good writing skills in scholars and students; broad international representation among authors, editors, and reviewers; a showcase for IFAMA’s unique industry-scholar relationship, and a facilitator of international debate, networking, and research in agribusiness. The Review welcomes scholarly articles on business, public policy, law and education pertaining to the global food system. Articles may be applied or theoretical, but must relevant to managers or management scholars studies, industry interviews, and book reviews are also welcome.
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