Oxidative Stress and Antioxidant Activities of Intertidal Macroalgae in Korea

J. Park, T. Han, E. Choi
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引用次数: 1

Abstract

The oxidative stress level and antioxidant activities in two green algae (Ulva pertusa and Ulva linza), two brown algae (Agarum cribrosum and Dictyota dichotoma), and three red algae (Grateloupia lanceolata, Carpopeltis affinis, and Gracilaria verrucosa) collected from intertidal regions of Korea were assessed. In the two green algae, although the total glutathione content was not as high as that of the brown algae, the glutathione pool was extremely reduced, and the glutathione reductase (GRd)/glutathione peroxidase (GPx) activity ratio was high, which apparently plays an important role for protection against oxidative damage, as manifested by low lipid peroxidation. In the brown algae, which exhibited a low lipid peroxidation level that was comparable to the green algal species, the highest glutathione content, together with high GPx activity, appears to be the most important factor in their antioxidant protection. The red algal species exhibited extremely high lipid peroxidation levels. They also contained the lowest and most oxidized glutathione among the species, as well as the lowest GRd activity. In spite of the marked difference in the glutathione content, the significant difference in the activity of γ-glutamylcysteine ligase, the rate limiting enzyme for glutathione synthesis, among the species was not exhibited. Our results suggest that there is a significant difference in the levels of oxidative stress and antioxidant capacity among the algal species, and that the glutathione system, especially the efficiency of glutathione recycling, plays a vital role in antioxidative protection in algal species.
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韩国潮间带大型藻类的氧化应激和抗氧化活性
对采自韩国潮间带的2种绿藻(pertusa Ulva和linza Ulva)、2种褐藻(Agarum cribrosum和Dictyota dichotoma)和3种红藻(Grateloupia lanceolata、Carpopeltis affinis和Gracilaria verrucosa)的氧化应激水平和抗氧化活性进行了评价。在两种绿藻中,虽然总谷胱甘肽含量不如褐藻高,但谷胱甘肽库极度减少,且谷胱甘肽还原酶(GRd)/谷胱甘肽过氧化物酶(GPx)活性比高,显然对抗氧化损伤具有重要的保护作用,表现为低脂过氧化。褐藻的脂质过氧化水平与绿藻相当,其谷胱甘肽含量最高,GPx活性高,是其抗氧化保护的最重要因素。红藻表现出极高的脂质过氧化水平。它们的谷胱甘肽含量最低,氧化程度最高,GRd活性最低。不同种属间谷胱甘肽含量差异较大,但合成谷胱甘肽的限制性酶γ-谷氨酰半胱氨酸连接酶活性差异不显著。我们的研究结果表明,不同藻类的氧化应激水平和抗氧化能力存在显著差异,而谷胱甘肽系统,特别是谷胱甘肽的循环利用效率,在藻类的抗氧化保护中起着至关重要的作用。
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