{"title":"Cultivation and technological value of pseudocereals - nutritional and functional aspect in the context of a gluten-free diet","authors":"Marta Molska, J. Reguła","doi":"10.53502/zspo1887","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17163,"journal":{"name":"Journal of Research and Applications in Agricultural Engineering","volume":"47 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Research and Applications in Agricultural Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53502/zspo1887","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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