{"title":"Effect of microbe and irradiation on quality transformation of raw Pu’er tea during storage","authors":"Xuefeng Tian, Yao Yao, Yi-Chia Tang","doi":"10.3785/J.ISSN.1008-9209.2020.08.121","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17604,"journal":{"name":"Journal of Zhejiang University Agriculture and Life Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Zhejiang University Agriculture and Life Sciences","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3785/J.ISSN.1008-9209.2020.08.121","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}