Biological Characteristics and Cultivation of the Wild Edible Mushroom Pleurotus dryinus

IF 0.4 4区 农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY Journal of The Faculty of Agriculture Kyushu University Pub Date : 2020-02-01 DOI:10.5109/2558889
Wei Zhang, T. Bau, S. Ohga, Y. Ozaki
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引用次数: 0

Abstract

suggested that good growth of mushrooms. In the domestication experiments of P. dryinus , the phases of pre-culture spawn, of manufacturing cultural bags, of spawn running, of inducement to primordium, of fruiting period management, of collected periods were studied.
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野生食用菌干侧耳的生物学特性及栽培
提示蘑菇生长良好。在干霉驯化试验中,对其培养前菌种阶段、培养袋制作阶段、菌种运行阶段、诱导原基阶段、果期管理阶段、采收阶段进行了研究。
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来源期刊
自引率
16.70%
发文量
14
审稿时长
18-36 weeks
期刊介绍: Journal of the Faculty of Agriculture, Kyushu University is an academic journal published by Faculty of Agriculture, Kyushu University.
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