{"title":"Bread and the Art of Being Governed","authors":"Anny Gaul","doi":"10.1525/curh.2022.121.839.366","DOIUrl":null,"url":null,"abstract":"A study of the making and regulation of subsidized bread in Jordan shows how bakers mediate between the state and the public in precarious times.","PeriodicalId":45614,"journal":{"name":"Current History","volume":"10 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current History","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1525/curh.2022.121.839.366","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"INTERNATIONAL RELATIONS","Score":null,"Total":0}
引用次数: 0
Abstract
A study of the making and regulation of subsidized bread in Jordan shows how bakers mediate between the state and the public in precarious times.
期刊介绍：
Current History enjoys a unique place among America"s most distinguished periodicals.The oldest US publication devoted exclusively to world affairs, Current History was founded by The New York Times in 1914 to provide detailed coverage of what was then known as the Great War. As a privately owned publication, Current History has continued a long tradition of groundbreaking coverage, providing a forum for leading scholars and specialists to analyze events and trends in every region of a rapidly changing world.
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