Mao Cui, Liu Fang-yuan, Song Enliang, Wang Ya-fang, Wang Yongjun, Zhangmin Xiang, Li-hong Yuan, Cheng Hai-jian, Jiang Fu-gui
{"title":"Effects of lactic acid bacteria inoculant level and ensiling time on nutritional value and fermentation quality of whole-crop maize silage","authors":"Mao Cui, Liu Fang-yuan, Song Enliang, Wang Ya-fang, Wang Yongjun, Zhangmin Xiang, Li-hong Yuan, Cheng Hai-jian, Jiang Fu-gui","doi":"10.11686/CYXB2019569","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7137,"journal":{"name":"Acta Pratacultural Science","volume":"6 1","pages":"172"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Pratacultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11686/CYXB2019569","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}