Impact of selected antioxidant vitamins (Vitamin A, E and C) and micro minerals (Zn, Se) on the antioxidant status and performance under high environmental temperature in poultry. A review

Abstract

ABSTRACT The aim of this review was to discuss the effects of heat stress on antioxidant status and performance in poultry. Based on the recent literature data, the following conclusions can be drawn: (1) Heat stress can cause harmful effects in birds (e.g. increased ROS (Reactive Oxygen Spices) production and lipid peroxidation, decreased vitamin concentrations, changed enzyme activity) and consequently in production parameters (e.g. feed intake, body weight and feed conversion ratio). (2) Diets containing high Vitamin A (9000–15 000 IU/kg diet), E (150–500 mg/kg diet), C (150–500 mg/kg diet) and Zn (30/60 mg/kg diet) and Se (0.1–1 mg/kg diet) can decrease the amounts of free radicals, support enzyme activity and prevent lipid peroxidation in poultry. (3) Application of antioxidant vitamins and micro minerals in poultry nutrition is more effective in combination than separately.