STUDY OF NUTRITIONAL STATUS APPLICATION DEVELOPMENT IN CORRECTIONAL ASSISTED CITIZENS (WBP) AT LAPAS NARKOTIKA KELAS IIA MUARA BELITI

Master Srowi, H. Hartati, A. Victorian
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Abstract

This research is entitled The study of the development of nutritional status applications in inmates penitentiary (wbp) in Class IIa Prison Narcotics Muara Beliti. The purpose of the research This is to determine the nutritional status of the food consumed by the inmates penitentiary (wbp) in Class IIa Prison Narcotics Muara Beliti. This research using research and development methods, according to Borg and Gall quoted by (Sari, Farida, & Syazali, 2016) research and development is a process used to develop products such as software (devices software) Computers in the form of applications. So, it can be concluded research and Development is a process in creating new products as well as new products developing and validating an existing product. Meanwhile according to (Putra, 2013) Research And Development is a research method that intentionally, systematically, aiming/directed to find, formulate, improve, develop, produce, test the effectiveness of products, models, methods/strategies/methods, services, certain procedures that are superior, new, effective, efficient,productive and meaningful. From the results of anthropometric measurements which include age, height and weight, from 100 inmates who were sampled or the subject of this study, the results can already be stated to meet nutritional standards balanced .. The implications expected from this research prison managers can concerned about the quality of the food they will eat.  
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惩教人员营养状况及应用发展之研究
本研究的题目是“在ii级监狱的囚犯营养状况应用程序(wbp)的发展研究”。本研究的目的是确定IIa级监狱麻醉品Muara Beliti的囚犯所食用的食物的营养状况。根据Borg和Gall (Sari, Farida, & Syazali, 2016)引用的研究和开发方法,研究和开发是用于以应用程序的形式开发软件(设备软件)计算机等产品的过程。因此,可以得出结论,研发是创造新产品的过程,也是开发新产品和验证现有产品的过程。同时,根据(Putra, 2013)研究与开发是一种研究方法,有意地,系统地,旨在/直接发现,制定,改进,开发,生产,测试产品,模型,方法/策略/方法,服务的有效性,某些程序是优越的,新的,有效的,高效的,生产性的和有意义的。从本次研究的100名囚犯的年龄、身高和体重等人体测量结果来看,结果已经可以说明达到了营养均衡的标准。这项研究的预期意义是,监狱管理人员可以关注他们所吃食物的质量。
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