{"title":"The Lipid Quality of Commercial Fish Oil Supplements","authors":"Bahar Tokur","doi":"10.29329/foodb.2023.570.01","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12394,"journal":{"name":"Food and Nutrition Bulletin","volume":"6 1","pages":""},"PeriodicalIF":1.8000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Nutrition Bulletin","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.29329/foodb.2023.570.01","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Juan Alejandro Ospina Idárraga, Humberto Martínez-Cordero, Henry Idrobo Quintero, Conrad Ortiz Alfaro, Lina María Martínez Correa, J. García, Luis Malpica, J. Castillo, M. A. Torres, L. Villela, Myrna G Candelaria, Alana Von Glasenapp, B. Beltrán, Sally Paredes, D. E. Castro, Virginia Prates, Marcos Di Stefano, E. Riva, Virginia Abello Polo, Juan Choque, Camila Peña, Christine Rojas, Fabiola Valvert Gamboa, Lorena Fiad
期刊介绍：
The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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