{"title":"Studies on aflatoxin and other contents of foreign and local wheat samples available in Kaduna metropolis of Nigeria","authors":"V. Aina","doi":"10.4314/JOPHAS.V4I2.48459","DOIUrl":null,"url":null,"abstract":"Studies were conducted on the level of aflatoxins and its effect on a cereal - wheat grain. The samples were collected from local wheats grown in Kaduna metropolis of Nigeria and a foreign wheat. The ash and protein contents were also determined. The ash content averaged 1.62% for the foreign wheat and 1.80% for local wheat for the dampened samples, while for the dried or undampened samples, the average contents were 1.69% and 1.94% respectively. The approximate protein contents for the dampened samples were averaged 11.81% for the foreign and 10.04% for the local wheat. The data were subjected to ONE- WAY ANOVA, where upon at 0.05 level of significance, there was no significant difference in the mean values of ash and protein contents for the foreign and local wheat samples.","PeriodicalId":16719,"journal":{"name":"Journal of Pharmaceutical and Allied Sciences","volume":"93 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2009-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Pharmaceutical and Allied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/JOPHAS.V4I2.48459","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Studies were conducted on the level of aflatoxins and its effect on a cereal - wheat grain. The samples were collected from local wheats grown in Kaduna metropolis of Nigeria and a foreign wheat. The ash and protein contents were also determined. The ash content averaged 1.62% for the foreign wheat and 1.80% for local wheat for the dampened samples, while for the dried or undampened samples, the average contents were 1.69% and 1.94% respectively. The approximate protein contents for the dampened samples were averaged 11.81% for the foreign and 10.04% for the local wheat. The data were subjected to ONE- WAY ANOVA, where upon at 0.05 level of significance, there was no significant difference in the mean values of ash and protein contents for the foreign and local wheat samples.