{"title":"Nutrient composition, physical and sensory properties of fruit juices produced from velvet tamarind (dalium guineese wild), pineapple and pawpaw","authors":"O. Nzeagwu, An Udugwu","doi":"10.4314/NIFOJ.V27I2.47487","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19217,"journal":{"name":"Nigerian Food Journal","volume":"55 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2009-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nigerian Food Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/NIFOJ.V27I2.47487","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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