Kitchen, the Forgotten Land of Microbiology: Who Look shall Find

Abstract

The incidence of food-borne diseases in Spain, as it happens in most European countries, has increased significantly in recent years [1]. Outbreaks number of infection and intoxication that have occurred continues to be considered to be much higher than those officially recorded. There is a growing percentage of the population exposed to risky situations. Those who eat regularly outside their home, frequently eat ready to eat meals and homemade culinary fans.