The Impact on Cow Performance and Feed Efficiency When Individual Cow Milk Composition and Energy Intake Are Accounted for When Allocating Concentrates

Q2 Agricultural and Biological Sciences Dairy Science & Technology Pub Date : 2023-07-03 DOI:10.3390/dairy4030028
A. Craig, A. Gordon, C. Ferris
{"title":"The Impact on Cow Performance and Feed Efficiency When Individual Cow Milk Composition and Energy Intake Are Accounted for When Allocating Concentrates","authors":"A. Craig, A. Gordon, C. Ferris","doi":"10.3390/dairy4030028","DOIUrl":null,"url":null,"abstract":"The objective of this three-treatment, 12-week study (involving 69 dairy cows) was to test three methods of concentrate allocation on milk production efficiency. All treatments were offered a basal mixed ration of grass silage and concentrates, with additional concentrates offered to individual cows based on either milk yield alone (Control), milk energy output (Precision 1) or energy intake and milk energy output (Precision 2). Concentrate requirements were calculated and adjusted weekly. Control cows had lower concentrate dry matter intake (DMI; p = 0.040) and milk protein content (p = 0.003) but yield of milk and energy-corrected milk (ECM), energy balance, bodyweight and condition score were unaffected by treatment. Efficiency measures such as ECM/DMI and ECM/metabolizable energy intake were also unaffected by treatment. Less concentrates were used per kg ECM yield in the Control compared to the Precision treatments (p < 0.001). In conclusion, accounting for individual cow milk composition or milk composition combined with individual cow energy intake did not improve production efficiency compared to an approach based on individual cow milk yield only.","PeriodicalId":11001,"journal":{"name":"Dairy Science & Technology","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dairy Science & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/dairy4030028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

Abstract

The objective of this three-treatment, 12-week study (involving 69 dairy cows) was to test three methods of concentrate allocation on milk production efficiency. All treatments were offered a basal mixed ration of grass silage and concentrates, with additional concentrates offered to individual cows based on either milk yield alone (Control), milk energy output (Precision 1) or energy intake and milk energy output (Precision 2). Concentrate requirements were calculated and adjusted weekly. Control cows had lower concentrate dry matter intake (DMI; p = 0.040) and milk protein content (p = 0.003) but yield of milk and energy-corrected milk (ECM), energy balance, bodyweight and condition score were unaffected by treatment. Efficiency measures such as ECM/DMI and ECM/metabolizable energy intake were also unaffected by treatment. Less concentrates were used per kg ECM yield in the Control compared to the Precision treatments (p < 0.001). In conclusion, accounting for individual cow milk composition or milk composition combined with individual cow energy intake did not improve production efficiency compared to an approach based on individual cow milk yield only.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
分配精料时考虑奶牛个体奶成分和能量摄入量对奶牛生产性能和饲料效率的影响
在为期12周的试验中,对69头奶牛进行了三个处理,目的是测试三种精料分配方法对产奶率的影响。所有处理均饲喂草青贮料和精料的基础混合日粮,并根据单头奶牛的产奶量(对照)、乳能输出(精度1)或能量摄入和乳能输出(精度2)提供额外的精料。精料需要量每周进行计算和调整。对照奶牛精料干物质采食量(DMI)较低;p = 0.040)和乳蛋白含量(p = 0.003),但产奶量、能量校正乳(ECM)产量、能量平衡、体重和状态评分不受处理影响。ECM/DMI和ECM/代谢能摄入等效率指标也不受治疗影响。与精密度处理相比,对照组每公斤ECM产量使用的浓缩物较少(p < 0.001)。综上所述,与仅基于奶牛个体产奶量的方法相比,考虑奶牛个体的牛奶成分或牛奶成分与奶牛个体的能量摄入量相结合并不能提高生产效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Dairy Science & Technology
Dairy Science & Technology 农林科学-食品科技
CiteScore
2.30
自引率
0.00%
发文量
0
审稿时长
2 months
期刊介绍: Information not localized
期刊最新文献
Designing Selection Indices for the Florida Dairy Goat Breeding Program High Protein—Low Viscosity? How to Tailor Rheological Properties of Fermented Concentrated Milk Products Optimal Age at First Calving in Pasture-Based Dairy Systems Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran Analysis of Dairy Cow Behavior during Milking Associated with Lameness
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1