{"title":"What did Sephardic Jews Eat?: Myth, Memory, and Reality","authors":"Aviva Ben-Ur, Jessica Hammerman","doi":"10.1484/j.food.5.121251","DOIUrl":null,"url":null,"abstract":"This article questions whether “Sephardic” is a useful category of analysis for Food Studies, and whether the best-known literature about Sephardic food is historically reliable. The authors look t...","PeriodicalId":36312,"journal":{"name":"Food and History","volume":"107 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and History","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1484/j.food.5.121251","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
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Abstract
This article questions whether “Sephardic” is a useful category of analysis for Food Studies, and whether the best-known literature about Sephardic food is historically reliable. The authors look t...
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