Inheritance of fruit flesh colour in some botanical varieties of muskmelon, Cucumis melo

M. Selim
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Abstract

This study was carried out from 2016 to 2017 at Agricultural Research Center, Cairo, Egypt. From former evaluation work on several inbred lines of melon, eight inbred lines were chosen as parents for 4 crosses, viz., RIL D51 × RIL 154 (C. melo var. cantaloupensis, galia type), RIL Mg5 × RIL 148 (C. melo var. cantaloupensis, charentais type), RIL A10 × RIL A5 (C. melo var. ananas) and RIL Si819 × RIL Ab11 (C. melo var. aegyptiaca) to interpret the genetics of fruit flesh colour. Parental, F1, F1r, F2 and BCs populations of each cross were sown in a randomized complete block design (RCBD) with 4 replicates in the 2017 early summer season in open field using a drip-irrigation system. One pair of genes governed the fruit flesh colour character in all the four crosses. The type of dominance was no dominance of the dark green over orange flesh colour or the reverse in the first hybrid, complete dominance of the reddish orange over dark green flesh colour in the second hybrid, partial dominance of the white over orange flesh colour in the third hybrid and complete dominance of the orange over greenish white flesh colour in the fourth hybrid. Mid and better parent heterosis values were 0.00 and -15.50 % in the first hybrid, 25.00 and 0.00 % in the second hybrid, -57.89 and – 77.46 in the third hybrid and 44.90 and 0.00 % in the fourth one, respectively. Hundred percent broad sense heritability (BSH) was recorded in the four hybrids, but narrow sense heritability (NSH) differed from moderate to elevated, being 36.5, 72.15, 28.48 and 26.46 % in the first, second, third and fourth hybrids, respectively. These results proved that melon flesh colour is influenced by genotypic variability. Also, the melon flesh colour inheritance was complex and this may be due to flesh colour gene has multiple alleles (polygenic inheritance).
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甜瓜、甜瓜等植物性品种果实果肉颜色的遗传
该研究于2016年至2017年在埃及开罗农业研究中心进行。在以往对甜瓜自交系评价的基础上,选择8个自交系作为亲本,分别为RIL D51 × RIL 154(甜瓜变种哈密瓜,gallalia型)、RIL Mg5 × RIL 148(甜瓜变种哈密瓜,charentais型)、RIL A10 × RIL A5(甜瓜变种香蕉)和RIL Si819 × RIL Ab11(甜瓜变种埃及)4个杂交组合,对甜瓜果肉颜色进行遗传分析。2017年初夏,采用滴灌方式,采用随机完全区组设计(RCBD), 4个重复播种每个杂交亲本、F1、F1r、F2和BCs群体。在所有四个杂交中,一对基因支配着果肉颜色性状。在第一个杂交品种中,深绿色肉色不优于橙色肉色或相反,在第二个杂交品种中,红橙色肉色完全优于深绿色肉色,在第三个杂交品种中,白色肉色部分优于橙色肉色,在第四个杂交品种中,橙色肉色完全优于绿白色肉色。中、优亲本杂种优势值分别为:1个杂种0.00和- 15.50%,2个杂种25.00和0.00 %,3个杂种-57.89和- 77.46,4个杂种44.90和0.00 %。4个杂交种的广义遗传力(BSH)均为100%,而狭义遗传力(NSH)由中等到较高,1、2、3、4个杂交种的广义遗传力分别为36.5%、72.15%、28.48%和26.46%。结果表明,甜瓜果肉颜色受基因型变异的影响。此外,甜瓜果肉颜色遗传复杂,这可能是由于果肉颜色基因具有多个等位基因(多基因遗传)。
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