Anthocitrus: evaluation of anthocyanin accumulating “Mexican” lime fruits produced by overexpressing the Ruby transcription factor gene from Citrus sinensis “Moro”
M. Dutt, Lamiaa M. Mahmoud, Kyle C. Weber, Aditi Satpute, D. Stanton, Wenmin Qiu, J. Soares, Laura E. Reuss, Yu Wang, J. Grosser, N. Killiny
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