Posters exhibited at The Royal Society Discussion Meeting ‘Flood risk in a changing climate’

H. Wheater, D. Cox, J. Hunt, P. Mason, Peter Wolf
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Abstract

Poster 1. Assessing ° ood risk for canals Robert Arrowsmith British Waterways, Brindley Suite, Willow Grange, Church Road, Watford, Hertfordshire WD17 4QA, UK British Waterways manages 3000 km of canal and river navigations. A methodology for estimating ®ood risk in canals has been developed over the last three years. Flood risk is assessed in two stages. Initial screening uses estimates of catchment in®ow derived from ®ood-studies report (FSR) methods. If the ®ood risk is above a threshold value a more detailed assessment is undertaken using the Flood estimation handbook, following a detailed on-site assessment of the catchment and canal. For both stages all ®ows into the canal are estimated, together with the potential for out®ow over ®ood weirs, etc. The inherent storage within the canal is also taken into account. The methodology provides a basis for prioritizing engineering works to improve the level of protection for the canal. The methodology is ®exible enough to allow changes in ®ood risk to be incorporated as the e¬ects of climate change are better understood.
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在英国皇家学会“气候变化中的洪水风险”讨论会上展出的海报
海报1。英国赫特福德郡沃特福德教堂路,Brindley套房,Willow Grange,英国水道公司(WD17 4QA),英国水道公司管理着3000公里的运河和河流航行。在过去的三年中,人们开发了一种估算运河食品风险的方法。洪水风险评估分为两个阶段。最初的筛选使用来自食品研究报告(FSR)方法的集水区估计。如果食品风险高于阈值,则在对集水区和运河进行详细的现场评估后,使用洪水评估手册进行更详细的评估。对于这两个阶段,所有进入运河的流量都要进行估算,同时还要估算出可能出现的溢流或溢流堰等。运河内固有的储存量也被考虑在内。该方法为工程施工的优先排序提供了依据,以提高运河的保护水平。该方法具有足够的灵活性,可以在更好地了解气候变化的影响时纳入食品风险的变化。
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