Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme)

M. Hossain
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Abstract

Planting date is an important factor which directly related to crop production in a specific area. Different planting time may affect crop yield and quality due to varying climatic conditions at different stages of crop growth and development. The present experiment was laid out to investigate the effect of planting date at an interval of 15 days during winter season of 2019-20 on the yield and quality of cherry tomato. The potentiality of fruiting in the winter season was evaluated by planting on November 15, November 30, December 15, December 30 and January 14. Data on yield and quality attributes of cherry tomato like plant height, number of fruits per plant, fruit yield per plant (g), yield (t ha-1), TSS (%), pH and vitamin C contents (mg 100 g-1) were recorded. Results revealed that planting time had significant effects on the yield and quality parameters of cherry tomato. Cherry tomato performed better on 30 November planting date in respect of yield and vitamin C content due to favorable climatic conditions at different growing stages as per requirements that may lead to higher yield and quality of fruits.
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种植时间对樱桃番茄(Solanum lycopersicum var. cerasiformme)产量和品质的影响
种植日期是直接关系到某一地区作物产量的重要因素。由于作物生长发育不同阶段的气候条件不同,不同的种植时间会影响作物的产量和品质。本试验旨在研究2019- 2020年冬季不同种植期间隔15 d对樱桃番茄产量和品质的影响。分别于11月15日、11月30日、12月15日、12月30日和1月14日种植,评价冬小麦的结实潜力。记录了樱桃番茄的株高、单株果数、单株果产量(g)、产量(t ha-1)、TSS(%)、pH和维生素C含量(mg 100 g-1)等产量和品质属性。结果表明,种植时间对樱桃番茄的产量和品质参数有显著影响。11月30日樱桃番茄在产量和维生素C含量方面表现较好,这是由于不同生育期的气候条件有利,可以根据要求提高果实的产量和品质。
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