{"title":"Lactic Acid Bacteria in Cereal-Based Products","authors":"M. Gänzle, H. Salovaara","doi":"10.1201/9780429057465-13","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18020,"journal":{"name":"Lactic Acid Bacteria","volume":"42 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lactic Acid Bacteria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429057465-13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
