Radical scavenging and cytotoxicity evaluation of eight extracts of Citrus limon and Citrus aurantifolia

E. Ajaiyeoba, K. Salawu, O. Ogbole, J. Adeniji
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引用次数: 2

Abstract

Cancer is a global cause of death characterized by uncontrolled proliferation and spread of abnormal cells. Eight extracts composed of the leaf, stem bark, seeds and juice of each of Citrus limon and C. aurantifolia were subjected to in vitro antioxidant assay using DPPH, brine shrimp lethality bioassay (BSL) and cytotoxicity MTT colorimetric assay using human cancer cell lines. Extracts of C. aurantifolia stem bark and leaf had IC 50 of 28.2±0.11 and 47.2±0.39μg/mL, respectively and displayed better radical scavenging activity compared to the other extracts, Ascorbic acid, the reference drug, had an IC 50 of 9.2±0.14 μg/mL. Citrus limon stem bark (LC 50 =10.0±0.33) and C. limon leaf (LC 50 = 5.0±0.74 μg/mL) extracts were observed to be strongly cytotoxic compared to cyclophosphamide (LC 50 =98.76±0.15 μg/mL), while the other extracts were either non, weakly, or moderately toxic in BSL assay. Citrus aurantifolia leaf extract (CC 50 =4.02±2.85 μg/mL, CC 50 =5.45±2.8 μg/mL) retained a comparable cytotoxicity to cyclophosphamide (CC 50 =2.23±0.14 μg/ mL, CC 50 =2.66±0.8 μg/mL) on Rd and Hep-2c human cancer cell lines, respectively. The other extracts exhibited varying degrees of cytotoxicity. This study demonstrated that the extracts of both Citrus species had weak DPPH radical scavenging activity. Citrus aurantifolia leaf extract displayed potent toxicity in BSL assay and on the two human cancer cell lines; Rd and Hep-2c used in the study and were selective to cancer cells than the normal cell, Vero. Keywords: Citrus limon , Citrus aurantifolia , DPPH Antioxidant, Brine Shrimp Lethality, Human cancer cell lines
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柠檬和黄皮柑8种提取物的自由基清除及细胞毒性评价
癌症是一种全球性的死亡原因,其特征是异常细胞不受控制的增殖和扩散。采用DPPH体外抗氧化实验、盐水对虾致死性生物试验(BSL)和细胞毒性MTT比色法对柠檬和金叶柑的叶、茎、皮、籽、汁等8种提取物进行体外抗氧化实验。金针叶茎皮和叶提取物的ic50分别为28.2±0.11和47.2±0.39μg/mL,具有较好的自由基清除能力,其中参比药抗坏血酸的ic50为9.2±0.14 μg/mL。与环磷酰胺(lc50 =98.76±0.15 μg/mL)相比,柠檬茎皮(lc50 =10.0±0.33)和柠檬叶(lc50 = 5.0±0.74 μg/mL)提取物具有较强的细胞毒性,而其他提取物在BSL试验中分别为无毒性、弱毒性和中毒性。柑橘叶提取物(CC 50 =4.02±2.85 μg/mL, CC 50 =5.45±2.8 μg/mL)对Rd和Hep-2c人癌细胞的细胞毒性分别与环磷酰胺(CC 50 =2.23±0.14 μg/mL, CC 50 =2.66±0.8 μg/mL)相当。其他提取物表现出不同程度的细胞毒性。本研究表明,两种柑橘提取物均具有较弱的DPPH自由基清除活性。柑桔叶提取物在BSL实验和两种人类癌细胞系中显示出较强的毒性;Rd和Hep-2c在研究中使用,并且比正常细胞Vero对癌细胞具有选择性。关键词:柠檬,柑橘,DPPH抗氧化剂,卤虾致死性,人癌细胞系
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