{"title":"Relationship Between Physical Activity Level and Healthy Nutritional Attitude of High School Students","authors":"E. Ergin, Neslihan Lök, S. Lök","doi":"10.29081/gsjesh.2021.22.1.04","DOIUrl":null,"url":null,"abstract":"The study was conducted with 117 students studying in high schools affiliated to national education in Konya city center, Selçuklu district. The average age of the students is 17.08 ± 0.853, 59% of them are girls, 43.6% of the extended family, 38.5% of them perceive their health well, 34.2% of their mothers are high school graduates and 56.4% 46.2% of them were high school graduates and 69.2% were working, and 36.8% perceived their income as bad. The mean score of the knowledge about nutrition is 11.74 ± 3.22, the mean score for the emotion towards nutrition is 17.97 ± 4.14, and positive nutrition The mean score for the was found to be 13.18 ± 2.43 and the mean score for the was found to be 11.61 ± 2.61. As a result of the study, it was seen that the students were in the risky group in terms of physical activity.","PeriodicalId":12921,"journal":{"name":"GYMNASIUM","volume":"47 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2021-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"GYMNASIUM","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29081/gsjesh.2021.22.1.04","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"CLASSICS","Score":null,"Total":0}
引用次数: 1
Abstract
The study was conducted with 117 students studying in high schools affiliated to national education in Konya city center, Selçuklu district. The average age of the students is 17.08 ± 0.853, 59% of them are girls, 43.6% of the extended family, 38.5% of them perceive their health well, 34.2% of their mothers are high school graduates and 56.4% 46.2% of them were high school graduates and 69.2% were working, and 36.8% perceived their income as bad. The mean score of the knowledge about nutrition is 11.74 ± 3.22, the mean score for the emotion towards nutrition is 17.97 ± 4.14, and positive nutrition The mean score for the was found to be 13.18 ± 2.43 and the mean score for the was found to be 11.61 ± 2.61. As a result of the study, it was seen that the students were in the risky group in terms of physical activity.