{"title":"Composition of dehydrated attiéké powder","authors":"K. Yao, R. Koffi, F. Aboua","doi":"10.1002/TS.182","DOIUrl":null,"url":null,"abstract":"Fresh attieke contained 76.7% starch, 1.5% protein and 1.25 mg/100 g of hydrocyanic acid (HCN). The powder obtained as a by-product from drying had similar starch and protein contents but only 0.4 mg/100 ml of HCN, below the safe level, so it could be used in food products. Copyright © 2006 John Wiley & Sons, Ltd","PeriodicalId":23388,"journal":{"name":"Tropical Science","volume":"47 1","pages":"224-226"},"PeriodicalIF":0.0000,"publicationDate":"2006-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/TS.182","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8
脱水attisamk粉的组成
鲜海参淀粉含量为76.7%，蛋白质含量为1.5%，氢氰酸(HCN)含量为1.25 mg/100 g。通过干燥得到的粉末具有相似的淀粉和蛋白质含量，但HCN含量仅为0.4 mg/100 ml，低于安全水平，因此可以用于食品。版权所有©2006约翰威利父子有限公司
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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