Modern problems and current approaches in dairy farming

N. Mosolova, D. A. Mosolova, A. Slozhenkina, S. Brekhova
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Abstract

Purpose. An overview of the main modern problems in the dairy business and an assessment of promising approaches to the development of this branch of animal husbandry based on the research of the staff of the VRIMMP. Materials and Methods. The scientific research was carried out through the use of generally accepted scientific methods of studying and processing the studied material in the form of sequential operations of generalization, systematization, logical analysis and conclusions on an extensive array of data from the materials of published works on numerous scientific and practical studies carried out in the agroecological conditions of the South of Russia. Discussion. The existing knowledge has been deepened and the obtained results of the lifetime formation of increased both quantitative and qualitative characteristics of dairy raw materials, and as a result, dairy products of increased nutritional value obtained from it, are reflected. The main technological innovations that have begun to be applied by advanced enterprises of the dairy industry are considered: robotic milking, software for automating routine tasks in animal maintenance. Conclusion. Currently, extensive scientific work has been carried out, the results of which are the key points for solving the most important tasks to improve the quality and volume of production of dairy raw materials and final products from it. The proposed approaches for enterprises engaged in the breeding of dairy cattle in the field of productivity, with proper implementation, are able to bring production indicators to a new level. The developed new approaches to the production of dairy products will allow milk processing enterprises to expand the product range of eco-friendly and healthy products.
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奶牛养殖的现代问题与当前对策
目的。概述了现代乳业的主要问题,并根据VRIMMP工作人员的研究对这一畜牧业分支的发展前景进行了评估。材料与方法。科学研究是通过使用普遍接受的科学方法来研究和处理所研究的材料,以归纳,系统化,逻辑分析和结论的顺序操作的形式进行的,这些数据来自于在俄罗斯南部农业生态条件下进行的大量科学和实践研究的出版作品的材料。讨论。现有的知识得到了深化,所获得的结果是乳制品原料的生命周期形成增加了定量和定性的特征,从而体现了从中获得的乳制品的营养价值增加。考虑到乳制品行业先进企业已经开始应用的主要技术创新:机器人挤奶,自动化动物维护日常任务的软件。结论。目前,已经开展了大量的科学工作,其成果是解决乳品原料和最终产品的质量和产量提高的最重要任务的关键点。提出的奶牛养殖企业在生产力领域的方法,如果实施得当,可以将生产指标提高到一个新的水平。开发的乳制品生产新方法将使牛奶加工企业能够扩大环保和健康产品的产品范围。
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