Flower-shaped structures around bubbles collapsing in a bubble monolayer

Gérard Liger-Belair , Bertrand Robillard , Michèle Vignes-Adler , Philippe Jeandet
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引用次数: 6

Abstract

In this paper, high-speed macro-photography is used to investigate the dynamics of small bubbles collapsing at the free surface of a glass when filled with champagne. Immediately after the rupture of a bubble cap, adjoining bubbles are stretched toward the lowest part of the cavity left by the bursting bubble, leading to unexpected and short-lived flower-shaped structures. Our results strongly suggest stresses in the bubble cap of adjacent bubbles much higher than those observed around an isolated single collapsing cavity.

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气泡周围的花状结构在气泡单层中坍塌
本文采用高速微缩摄影技术,研究了香槟在玻璃杯自由表面崩塌的动力学过程。在气泡帽破裂后,相邻的气泡立即向气泡破裂后留下的空腔的最低部分拉伸,导致意想不到的和短暂的花状结构。我们的结果强烈表明,相邻气泡的气泡帽中的应力远远高于在孤立的单个塌陷腔周围观察到的应力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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