Pub Date : 2023-06-30DOI: 10.32734/jpi.v11i1.11602
K.A Manurung, M. Tafsin, P. Patriani, M. Simbolon
Contamination of meat is common Contamination of meat often occurs which endangers the health of consumers. This study aims to determine the presence of bacterial contamination of Escherichia coli and Salmonella sp. on broiler meat at slaughterhouses and traditional markets in Medan City. This study used a survey method with a purposive sampling technique and used 60 samples (30 from slaughterhouses and 30 from traditional markets). There were 3 slaughterhouses (slaughterhouses Johor, slaughterhouses setia budi, and slaughterhouses padang bulan) and three traditional markets (traditional market Johor, Setia Budi and Padang bulan). Samples were analyzed at the Laboratory Microbiology Faculty of Mathematic and Natural Science Universitas Sumatera Utara Medan. The results showed that the average total amount of Escherichia coli in the sample from chicken slaughterhouses was 3.15 log CFU/g, and from the traditional markets was 3.39 log CFU/g. The number of samples contaminated by Salmonella sp. in chicken slaughterhouses was 17 of 30 samples, whereas on the traditional market were 20 of the 30 samples. This study concludes that the average total amount of Escherichia coli microbes in samples from chicken slaughterhouses and traditional markets in Medan City all of them had exceeded the maximum limit of microbial contamination, based on the microbiological quality requirements of SNI 3932: 2008, which is 1x101 CFU/g. While the bacterial contamination rate of Salmonella sp. in chicken slaughterhouses was 56%, and in the traditional market was 66%.
{"title":"Comparative Test on the Level Contamination of Escherichia coli and Salmonella sp. on Broiler Meat at Slaughterhouses and Traditional Markets in Medan","authors":"K.A Manurung, M. Tafsin, P. Patriani, M. Simbolon","doi":"10.32734/jpi.v11i1.11602","DOIUrl":"https://doi.org/10.32734/jpi.v11i1.11602","url":null,"abstract":"Contamination of meat is common Contamination of meat often occurs which endangers the health of consumers. This study aims to determine the presence of bacterial contamination of Escherichia coli and Salmonella sp. on broiler meat at slaughterhouses and traditional markets in Medan City. This study used a survey method with a purposive sampling technique and used 60 samples (30 from slaughterhouses and 30 from traditional markets). There were 3 slaughterhouses (slaughterhouses Johor, slaughterhouses setia budi, and slaughterhouses padang bulan) and three traditional markets (traditional market Johor, Setia Budi and Padang bulan). Samples were analyzed at the Laboratory Microbiology Faculty of Mathematic and Natural Science Universitas Sumatera Utara Medan. The results showed that the average total amount of Escherichia coli in the sample from chicken slaughterhouses was 3.15 log CFU/g, and from the traditional markets was 3.39 log CFU/g. The number of samples contaminated by Salmonella sp. in chicken slaughterhouses was 17 of 30 samples, whereas on the traditional market were 20 of the 30 samples. This study concludes that the average total amount of Escherichia coli microbes in samples from chicken slaughterhouses and traditional markets in Medan City all of them had exceeded the maximum limit of microbial contamination, based on the microbiological quality requirements of SNI 3932: 2008, which is 1x101 CFU/g. While the bacterial contamination rate of Salmonella sp. in chicken slaughterhouses was 56%, and in the traditional market was 66%.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125315982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.32734/jpi.v11i1.11561
A. Rizky, N. Ginting, A. Sadeli, U. Hasanah, S.E. Sinulingga
Biogas slurry, a byproduct of biogas technology, can be used as a source of soil organic matter such as manure. This study aimed to examine the effect of giving biogas slurry gas with the input of cow faeces and empty fruit bunches soaking water on the growth (plant height, number of leaves, number of branches, stem diameter and leaf width) of Indigofera zollingeriana. This study was conducted in the village Tadukan Raga, STM Hilir District, Deli Serdang Regency, using Indigofera Zollingeriana for three months. The design was completely randomized (CRD) with three treatments and six replications. The treatment consisted of P0 = control; P1 = 50% biogas slurry (180ml/polybag of plants) P2 = 100% biogas slurry (360ml/polybag of plants). Parameters observed were plant height, number of leaves, leaf width, branches, and stem diameter. The results showed that the administration of biogas slurry gas at a dose of 100% (360 ml/polybag plant) had a significant effect on the number of leaves, a significant effect on leaf width, had an effect which had a significant on the number of leaves, had an insignificant effect on the number of branches and had a significant effect on stem diameter. The best results were the administration of biogas slurry in the Indigofera Zollingeriana plant the administration of a 100% slurry dose (360 ml/polybag of plants) in all treatments, namely plant height, number of leaves, leaf width, number of branches, stem diameter. Based on this, it can be suggested that biogas slurry fertilizer can be used as liquid organic fertilizer to increase the productivity of Indigofera Zollingeriana plants
{"title":"Utilization of Biogas Slurry from Cow Faces and Palm Oil Empty Fruit Bunches Soaking Water on Indigofera Zollingeriana Productivity","authors":"A. Rizky, N. Ginting, A. Sadeli, U. Hasanah, S.E. Sinulingga","doi":"10.32734/jpi.v11i1.11561","DOIUrl":"https://doi.org/10.32734/jpi.v11i1.11561","url":null,"abstract":"Biogas slurry, a byproduct of biogas technology, can be used as a source of soil organic matter such as manure. This study aimed to examine the effect of giving biogas slurry gas with the input of cow faeces and empty fruit bunches soaking water on the growth (plant height, number of leaves, number of branches, stem diameter and leaf width) of Indigofera zollingeriana. This study was conducted in the village Tadukan Raga, STM Hilir District, Deli Serdang Regency, using Indigofera Zollingeriana for three months. The design was completely randomized (CRD) with three treatments and six replications. The treatment consisted of P0 = control; P1 = 50% biogas slurry (180ml/polybag of plants) P2 = 100% biogas slurry (360ml/polybag of plants). Parameters observed were plant height, number of leaves, leaf width, branches, and stem diameter. The results showed that the administration of biogas slurry gas at a dose of 100% (360 ml/polybag plant) had a significant effect on the number of leaves, a significant effect on leaf width, had an effect which had a significant on the number of leaves, had an insignificant effect on the number of branches and had a significant effect on stem diameter. The best results were the administration of biogas slurry in the Indigofera Zollingeriana plant the administration of a 100% slurry dose (360 ml/polybag of plants) in all treatments, namely plant height, number of leaves, leaf width, number of branches, stem diameter. Based on this, it can be suggested that biogas slurry fertilizer can be used as liquid organic fertilizer to increase the productivity of Indigofera Zollingeriana plants","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134143142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.32734/jpi.v11i1.11456
F.Ramadhani, N. Ginting, J.A. Lase
Soaking water of empty palm oil fruit bunches is a waste that is usually disposed of in straw mushroom cultivation. It turns out that this soaking water still contains nutrients, so it is suitable as input for biogas along with cow faeces. Therefore a study was carried out while the treatments used were P0 (cow faeces + empty palm oil bunches soaking water) and P1 (cow faeces + empty palm oil bunches soaking water + 5% bioactivator). All biogas input was fermented for 28 days, and the fermentation parameters were gas pH, gas pressure, gas volume, flame test and colour. The results showed that adding 5% bio activator significantly affected the gas produced. Maximum production in both treatments occurred on day 28, i.e. cow feces + empty palm oil bunches soaking water with a pH of 7.61, resulting in a gas pressure of 416.925 pa and a gas volume of 20 L. Meanwhile, cow faeces + empty palm oil bunches soaking water + 5% bioactivator cause a pH of 7.91, produces a gas pressure of 588.6 pa and a gas volume of 30 L.
{"title":"Biogas Productivity Using Cow Feces Input and Palm Oil Empty Affluent Soaking Water","authors":"F.Ramadhani, N. Ginting, J.A. Lase","doi":"10.32734/jpi.v11i1.11456","DOIUrl":"https://doi.org/10.32734/jpi.v11i1.11456","url":null,"abstract":"Soaking water of empty palm oil fruit bunches is a waste that is usually disposed of in straw mushroom cultivation. It turns out that this soaking water still contains nutrients, so it is suitable as input for biogas along with cow faeces. Therefore a study was carried out while the treatments used were P0 (cow faeces + empty palm oil bunches soaking water) and P1 (cow faeces + empty palm oil bunches soaking water + 5% bioactivator). All biogas input was fermented for 28 days, and the fermentation parameters were gas pH, gas pressure, gas volume, flame test and colour. The results showed that adding 5% bio activator significantly affected the gas produced. Maximum production in both treatments occurred on day 28, i.e. cow feces + empty palm oil bunches soaking water with a pH of 7.61, resulting in a gas pressure of 416.925 pa and a gas volume of 20 L. Meanwhile, cow faeces + empty palm oil bunches soaking water + 5% bioactivator cause a pH of 7.91, produces a gas pressure of 588.6 pa and a gas volume of 30 L.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121574282","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.32734/jpi.v11i1.11598
H. Hafid, Owen Afriansyah, Nur Santy
Meat is a food of animal origin that has high nutritional value, because meat contains several nutrients including protein, fat, minerals and vitamins. This study aims to determine the physical and organoleptic quality of beef meatballs using giblets. The materials used in this study were beef, giblets, tapioca flour, garlic, salt, flavourings, and ice cubes. This study used a completely randomized design consisting of 4 treatments and 4 replications P0 (100%) beef without giblets, P1 (80%) beef + 20% liver, P2 (80%) beef + 20% gizzard, P3 ( 80) beef + 20% heart. The parameters measured in this study were pH, cooking loss, yield, shape, aroma, color, texture, taste, elasticity and general acceptance. The results of this study indicate that the addition of giblets to chicken meatballs. beef meatballs. However, it did not have a significant effect (P>0.05) on the organoleptic test of beef meatballs, especially on the variables of shape, aroma, texture, taste, and general acceptance
{"title":"Organoleptic Quality of Beef Meatballs Using Chicken Giblets","authors":"H. Hafid, Owen Afriansyah, Nur Santy","doi":"10.32734/jpi.v11i1.11598","DOIUrl":"https://doi.org/10.32734/jpi.v11i1.11598","url":null,"abstract":"Meat is a food of animal origin that has high nutritional value, because meat contains several nutrients including protein, fat, minerals and vitamins. This study aims to determine the physical and organoleptic quality of beef meatballs using giblets. The materials used in this study were beef, giblets, tapioca flour, garlic, salt, flavourings, and ice cubes. This study used a completely randomized design consisting of 4 treatments and 4 replications P0 (100%) beef without giblets, P1 (80%) beef + 20% liver, P2 (80%) beef + 20% gizzard, P3 ( 80) beef + 20% heart. The parameters measured in this study were pH, cooking loss, yield, shape, aroma, color, texture, taste, elasticity and general acceptance. The results of this study indicate that the addition of giblets to chicken meatballs. beef meatballs. However, it did not have a significant effect (P>0.05) on the organoleptic test of beef meatballs, especially on the variables of shape, aroma, texture, taste, and general acceptance","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"5 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120893238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.32734/jpi.v11i1.11522
E. Fantari, M. Tafsin, N. Ginting, P. Patriani, A. Purba
This study aims to identify the type, number of nematode eggs, and nematode prevalence rate, as well as determine the factors that influence the prevalence of nematode eggs in beef cattle feces in Tanjung Morawa District. The research method used was direct interviews with farmers assisted by questionnaires and examination of 89 beef cattle fecal samples at the Medan Veterinary Center Parasitology Laboratory. Purposive sampling techniques were carried out. The research samples were Dalu Sepuluh A Village, Bangun Rejo Village, Dalu Sepuluh B Village in Tanjung Morawa District with variables maintenance systems, deworming, cage sanitation, forage collection time, cow age, cattle breed, and gender. Based on the examination results, 43 positive samples were obtained with a prevalence of 48.31% (commonly), and the egg infestation rate per gram of feces was in the low to medium category, with an average of 200-700 eggs. The types of nematode eggs found are Bunostomum sp., Capillaria sp., Cooperia sp., Eimeria sp., Oesophagostomum sp., Trichuris sp. Most nematode eggs are in the type of Eimeria sp. Factors influencing the prevalence and infestation of eggs per gram of feces are the maintenance system, deworming, cage sanitation, and forage collection time.
{"title":"Analysis of Factors Influencing Nematode Prevalence in Beef Cattle Faeces at Tanjung Morawa District","authors":"E. Fantari, M. Tafsin, N. Ginting, P. Patriani, A. Purba","doi":"10.32734/jpi.v11i1.11522","DOIUrl":"https://doi.org/10.32734/jpi.v11i1.11522","url":null,"abstract":"This study aims to identify the type, number of nematode eggs, and nematode prevalence rate, as well as determine the factors that influence the prevalence of nematode eggs in beef cattle feces in Tanjung Morawa District. The research method used was direct interviews with farmers assisted by questionnaires and examination of 89 beef cattle fecal samples at the Medan Veterinary Center Parasitology Laboratory. Purposive sampling techniques were carried out. The research samples were Dalu Sepuluh A Village, Bangun Rejo Village, Dalu Sepuluh B Village in Tanjung Morawa District with variables maintenance systems, deworming, cage sanitation, forage collection time, cow age, cattle breed, and gender. Based on the examination results, 43 positive samples were obtained with a prevalence of 48.31% (commonly), and the egg infestation rate per gram of feces was in the low to medium category, with an average of 200-700 eggs. The types of nematode eggs found are Bunostomum sp., Capillaria sp., Cooperia sp., Eimeria sp., Oesophagostomum sp., Trichuris sp. Most nematode eggs are in the type of Eimeria sp. Factors influencing the prevalence and infestation of eggs per gram of feces are the maintenance system, deworming, cage sanitation, and forage collection time.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"264 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133791885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-30DOI: 10.32734/jpi.v11i1.11562
Y. Panjaitan, A. Sadeli, P. Patriani, I. Siburian
The cost of feed is the largest proportion in raising livestock. This study aims to determine the effect of the administration of fermented kepok banana stem waste using eco enzymes as an alternative feed on local sheep. This research was conducted at Alvino Farm in September - December 2022. The design used was completely randomized (RAL) with four treatments and five replications so that 20 experimental units were obtained. The sheep used were 20 local sheep with an initial weight of 19.65 ± 1 kg. The treatments given were P0 (80% field grass + 20% concentrate without fermented banana stems), P1 (70% field grass + 20% concentrate + 10% fermented banana stems), P2 (60% field grass + 20% concentrate + 20 % fermented banana stems), and P3 (50% field grass + 20% concentrate + 30% fermented banana stems). The parameters studied were final weight, slaughter weight, empty body weight, carcass weight, and carcass percentage. The results showed that the provision of fermented banana stems up to a level of 30% improve empty body weight. However, it do not improve final weight, slaughter weight, carcass weight, and carcass percentage.
{"title":"Utilization of Fermented Banana Stems Kepok Waste Using Eco enzymes on Carcass Percentage of Local Male Sheep","authors":"Y. Panjaitan, A. Sadeli, P. Patriani, I. Siburian","doi":"10.32734/jpi.v11i1.11562","DOIUrl":"https://doi.org/10.32734/jpi.v11i1.11562","url":null,"abstract":"The cost of feed is the largest proportion in raising livestock. This study aims to determine the effect of the administration of fermented kepok banana stem waste using eco enzymes as an alternative feed on local sheep. This research was conducted at Alvino Farm in September - December 2022. The design used was completely randomized (RAL) with four treatments and five replications so that 20 experimental units were obtained. The sheep used were 20 local sheep with an initial weight of 19.65 ± 1 kg. The treatments given were P0 (80% field grass + 20% concentrate without fermented banana stems), P1 (70% field grass + 20% concentrate + 10% fermented banana stems), P2 (60% field grass + 20% concentrate + 20 % fermented banana stems), and P3 (50% field grass + 20% concentrate + 30% fermented banana stems). The parameters studied were final weight, slaughter weight, empty body weight, carcass weight, and carcass percentage. The results showed that the provision of fermented banana stems up to a level of 30% improve empty body weight. However, it do not improve final weight, slaughter weight, carcass weight, and carcass percentage.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128164286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-15DOI: 10.32734/jpi.v10i3.10438
Nisa Sagala, Yunilas, N. Ginting, N.Br.Ketaren, D.Purba
Organic waste is waste that can be decomposed entirely from biological processes and is easily decomposed. Organic waste has low nutrient content and high fibre. Efforts are made to increase the low nutrient content and reduce the high fibre content contained in organic waste, then fermented using local microorganisms (MOL). This study aimed to determine changes in fibre content (NDF, ADF and hemicellulose) in various fermented organic wastes. The method is an experimental method with a completely randomized design (CRD) with two factors, namely various organic wastes and fermentation time, with three replications. The parameters of this study consisted of NDF, ADF and Hemicellulose. The study showed that the treatment of various organic wastes had a very significant effect (P < 0.01) on NDF, ADF and hemicellulose. Fermentation time had a very significant effect (P < 0.01) on ADF but had no significant effect (P > 0.05) on NDF and hemicellulose. There was a significant interaction (P < 0.01) between organic waste and fermentation time on ADF content, but there was an interaction with NDF and hemicellulose. Conclusion: Fermentation of various organic wastes and duration of fermentation using local microorganisms (MOL) can reduce the fibre content of NDF, ADF and hemicellulose. The best fermentation was obtained on vegetable media fermented for two days.
{"title":"Evaluation of the Fiber Content of Maggot (Hermetia Illucens) Growing Media-Based Organic Waste","authors":"Nisa Sagala, Yunilas, N. Ginting, N.Br.Ketaren, D.Purba","doi":"10.32734/jpi.v10i3.10438","DOIUrl":"https://doi.org/10.32734/jpi.v10i3.10438","url":null,"abstract":"Organic waste is waste that can be decomposed entirely from biological processes and is easily decomposed. Organic waste has low nutrient content and high fibre. Efforts are made to increase the low nutrient content and reduce the high fibre content contained in organic waste, then fermented using local microorganisms (MOL). This study aimed to determine changes in fibre content (NDF, ADF and hemicellulose) in various fermented organic wastes. The method is an experimental method with a completely randomized design (CRD) with two factors, namely various organic wastes and fermentation time, with three replications. The parameters of this study consisted of NDF, ADF and Hemicellulose. The study showed that the treatment of various organic wastes had a very significant effect (P < 0.01) on NDF, ADF and hemicellulose. Fermentation time had a very significant effect (P < 0.01) on ADF but had no significant effect (P > 0.05) on NDF and hemicellulose. There was a significant interaction (P < 0.01) between organic waste and fermentation time on ADF content, but there was an interaction with NDF and hemicellulose. Conclusion: Fermentation of various organic wastes and duration of fermentation using local microorganisms (MOL) can reduce the fibre content of NDF, ADF and hemicellulose. The best fermentation was obtained on vegetable media fermented for two days.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116216615","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-15DOI: 10.32734/jpi.v10i3.10437
P. S. Siregar, Hasnudi, E. Mirwandhono, B. Simanullang
Animal welfare is very important to pay attention to in the slaughtering process in abattoirs to ensure the quality of the meat produced. This study aims to determine the level of knowledge of the implementers of the activities on aspects of animal welfare and the application of animal welfare aspects at the Binjai City Slaughterhouse. This research was conducted at the Binjai City Slaughterhouse, Jalan Letan Umar Baki, Clove Turi, North Binjai District, Binjai City, from October to November 2021. This study used a survey method: interviews and direct observation with the implementers of activities at the Slaughterhouse. Binjai City Animals consists of 3 cattle traders, 15 animal controllers, and one slaughterer using a questionnaire and a checklist. This study uses an assessment based on a Likert scale. Based on the results of the study, the level of knowledge regarding aspects of animal welfare from the implementers of activities at the Binjai City Slaughterhouse was in the sound and excellent categories. In the application of animal welfare aspects at the Binjai City Slaughterhouse to the facilities it has, it is categorized as very good (100%) in slaughter facilities and good category (80%) in animal shelter facilities.
在屠宰场的屠宰过程中，动物福利是非常重要的，以确保所生产的肉的质量。本研究旨在确定滨江市屠宰场动物福利方面活动的实施者的知识水平和动物福利方面的应用。这项研究于2021年10月至11月在宾贾伊市北宾贾伊区Clove Turi Jalan Letan Umar Baki的宾贾伊市屠宰场进行。本研究采用调查方法:访谈和直接观察屠宰场活动的执行者。滨江市动物组织由3名牛贩子、15名动物管制员和1名屠宰员组成，采用问卷调查和核对表。本研究使用基于李克特量表的评估方法。根据研究结果，滨江市屠宰场活动执行者对动物福利方面的知识水平处于良好和优秀的类别。滨江市屠宰场在其拥有的设施中应用动物福利方面，在屠宰设施中被划分为非常好(100%)，在动物收容所设施中被划分为良好类别(80%)。
{"title":"Knowledge Level and Application of Animal Welfare Aspects at Binjai City Slaughterhouse","authors":"P. S. Siregar, Hasnudi, E. Mirwandhono, B. Simanullang","doi":"10.32734/jpi.v10i3.10437","DOIUrl":"https://doi.org/10.32734/jpi.v10i3.10437","url":null,"abstract":"Animal welfare is very important to pay attention to in the slaughtering process in abattoirs to ensure the quality of the meat produced. This study aims to determine the level of knowledge of the implementers of the activities on aspects of animal welfare and the application of animal welfare aspects at the Binjai City Slaughterhouse. This research was conducted at the Binjai City Slaughterhouse, Jalan Letan Umar Baki, Clove Turi, North Binjai District, Binjai City, from October to November 2021. This study used a survey method: interviews and direct observation with the implementers of activities at the Slaughterhouse. Binjai City Animals consists of 3 cattle traders, 15 animal controllers, and one slaughterer using a questionnaire and a checklist. This study uses an assessment based on a Likert scale. Based on the results of the study, the level of knowledge regarding aspects of animal welfare from the implementers of activities at the Binjai City Slaughterhouse was in the sound and excellent categories. In the application of animal welfare aspects at the Binjai City Slaughterhouse to the facilities it has, it is categorized as very good (100%) in slaughter facilities and good category (80%) in animal shelter facilities.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133208539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-15DOI: 10.32734/jpi.v10i3.10436
Tongku Malim Noor Hadi Harahap Harahap, G.A.W Siregar, A.H. Daulay, A. Purba
One of the districts that have the potential to develop goats and sheep in North Sumatra is Batu Bara Regency. For this reason, a study was conducted to determine the potential of livestock resources, the area and capacity of goats and sheep, and alternative strategies that are effective in developing goats and sheep in Batu Bara Regency. This research was conducted in September – November 2021 using the stratified sampling research method in the sub-districts in Batu Bara Regency and the purposive sampling method, which resulted in the highest population sub-district, namely Laut Tador District, the medium population in Air Putih District, and the low population being Sei Suka District. . Sampling using the method of determining the quota of 30 respondents in each sub-district. The respondents were interviewed to obtain information regarding goat and sheep livestock. Data analysis carried out is descriptive analysis, location quotient, livestock density, feed concentration index, carrying capacity of agricultural and plantation waste, carrying capacity index of agricultural and plantation waste, capacity to increase the population of ruminant livestock (KPPTR), and SWOT analysis. Based on the research results, Batu Bara Regency has the potential to develop goats and sheep. Five areas each become the basis for goats and sheep in the district. The carrying capacity of goats and sheep in Batu Bara Regency is 168,040.04 ST for goats and 166,236.56 ST for sheep. The right strategy and priority is the SO strategy.
在北苏门答腊有潜力发展山羊和绵羊的地区之一是Batu Bara Regency。为此，开展了一项研究，以确定牲畜资源的潜力、山羊和绵羊的面积和能力，以及在巴图巴拉县发展山羊和绵羊的有效替代战略。本研究于2021年9月至11月在巴图巴拉县的街道采用分层抽样研究方法和目的抽样方法，得出人口最多的街道为Laut Tador区，人口中等的街道为Air Putih区，人口较少的街道为Sei Suka区。采用抽样的方法，确定每个街道30名调查对象的定额。对回答者进行了访谈，以获取有关山羊和绵羊牲畜的信息。进行的数据分析是描述性分析、区位商、牲畜密度、饲料浓度指数、农垦废弃物承载能力、农垦废弃物承载能力指数、反刍牲畜种群增加能力(KPPTR)和SWOT分析。根据研究结果，Batu Bara Regency具有发展山羊和绵羊的潜力。五个区域分别成为该地区山羊和绵羊的基础。巴图巴拉县山羊和绵羊的承载能力为山羊168,040.04 ST，绵羊166,236.56 ST。正确的策略和优先级是SO策略。
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P. Nababan, Yunilas, N. Br. Kataren, U. Hasanah, I. Siburian
Papaya leaves are one of the wastes that are commonly used as feed additives because they have good quality and are commonly used as medicine in livestock. This study aims to determine the effect of adding papaya leaf flour as a feed additive on the performance of broiler chickens. The study was conducted experimentally using a completely randomized design (CRD) with five treatments with five replications, namely P1 = ration without the addition of fermented papaya leaf flour, P2 = ration with the addition of 3% fermented papaya leaf flour, P3 = ration with the addition of 6% papaya leaf flour. Fermentation, P4 = ration with the addition of 9% fermented papaya leaf flour, P5 = ration with the addition of 12% fermented papaya leaf flour. The research parameters were feed consumption, body weight gain, and feed conversion. The results showed that the use of fermented papaya leaf flour up to 12% had a significant effect (P < 0.05) on consumption, body weight gain, and conversion. The study's conclusion showed that adding fermented papaya leaf flour as a feed additive of 12% was more efficiently used to improve broiler performance.
{"title":"The Effect Of Fermenting Papaya Leaf Flour As A Feed Addition To Broiler Chicken Performance","authors":"P. Nababan, Yunilas, N. Br. Kataren, U. Hasanah, I. Siburian","doi":"10.32734/jpi.v10i3.9386","DOIUrl":"https://doi.org/10.32734/jpi.v10i3.9386","url":null,"abstract":"Papaya leaves are one of the wastes that are commonly used as feed additives because they have good quality and are commonly used as medicine in livestock. This study aims to determine the effect of adding papaya leaf flour as a feed additive on the performance of broiler chickens. The study was conducted experimentally using a completely randomized design (CRD) with five treatments with five replications, namely P1 = ration without the addition of fermented papaya leaf flour, P2 = ration with the addition of 3% fermented papaya leaf flour, P3 = ration with the addition of 6% papaya leaf flour. Fermentation, P4 = ration with the addition of 9% fermented papaya leaf flour, P5 = ration with the addition of 12% fermented papaya leaf flour. The research parameters were feed consumption, body weight gain, and feed conversion. The results showed that the use of fermented papaya leaf flour up to 12% had a significant effect (P < 0.05) on consumption, body weight gain, and conversion. The study's conclusion showed that adding fermented papaya leaf flour as a feed additive of 12% was more efficiently used to improve broiler performance.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125575375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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