Pub Date : 2022-07-31DOI: 10.32734/jpi.v10i01.9197
F. Situmeang, N. Ginting, N. Ketaren
Feed is one of the determining factors for the success of livestock production because it takes up 70-80% of production costs. High-protein feed ingredients are one of the high-priced feed ingredients, so it is necessary to use non- conventional feeds. The golden snail is a pest that interferes with rice growth in agricultural areas. The golden snail has a high protein content so it is very efficient to be used as a protein source feed ingredient. In this study, fermented golden snails in the form of flour were used as a substitute for fish meal in the rations of laying quail. The design used was a completely randomized design (CRD) using 4 treatments and 5 replications, namely P0 = 8% fish flour, P1 = 4% fermented golden snail flour, P2 = 8% fermented golden snail flour, P3 = 12% fermented golden snail flour . The research parameters were feed consumption, egg production, egg weight, feed conversion. The results showed that the utilization of fermented golden snail flour up to 12% had a very significant effect (P<0.01) on feed consumption, egg production and feed conversion with an average of 108.573g/e/week, 33.476%, and 1 ,77. However, it gave an insignificant impact on egg weight with an average value of 10.15 g/grain. The highest ration consumption was at P0 of 114,488g/e/week, the highest egg production was at P3 of 40.667% and the best feed conversion was at P3 of 1.06. The results showed that the use of fermented golden snail flour using 12% Eko enzymes was suitable to be used as a substitute for fish meal
{"title":"Utilization of Fermented Conch Mas (Pomacea cannaliculata) Flour with Eco Enzymes on Egg Production and Quail Egg Weight","authors":"F. Situmeang, N. Ginting, N. Ketaren","doi":"10.32734/jpi.v10i01.9197","DOIUrl":"https://doi.org/10.32734/jpi.v10i01.9197","url":null,"abstract":"Feed is one of the determining factors for the success of livestock production because it takes up 70-80% of production costs. High-protein feed ingredients are one of the high-priced feed ingredients, so it is necessary to use non- conventional feeds. The golden snail is a pest that interferes with rice growth in agricultural areas. The golden snail has a high protein content so it is very efficient to be used as a protein source feed ingredient. In this study, fermented golden snails in the form of flour were used as a substitute for fish meal in the rations of laying quail. The design used was a completely randomized design (CRD) using 4 treatments and 5 replications, namely P0 = 8% fish flour, P1 = 4% fermented golden snail flour, P2 \u0000= 8% fermented golden snail flour, P3 = 12% fermented golden snail flour . The research parameters were feed consumption, egg production, egg weight, feed conversion. The results showed that the utilization of fermented golden snail flour up to 12% had a very significant effect (P<0.01) on feed consumption, egg production and feed conversion with an average of 108.573g/e/week, 33.476%, and 1 ,77. However, it gave an insignificant impact on egg weight with an average value of 10.15 g/grain. The highest ration consumption was at P0 of 114,488g/e/week, the highest egg production was at P3 of 40.667% and the best feed conversion was at P3 of 1.06. The results showed that the use of fermented golden snail flour using 12% Eko enzymes was suitable to be used as a substitute for fish meal","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116917366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.32734/jpi.v10i01.8690
Naomi Tampubolon, N. Ginting, Hasnudi
Quail has a competitive ability to compete with other sources of meat in meeting the needs of the community. Feed is the basic need of every animal. From an economic point of view, the cost of feed is very high, reaching 70% of the total cost of quail production. One of the ingredients that can be used as feed ingredients for animal protein sources that are widely available is the golden snail or called the mulberry snail (Pomacea canaliculata L) . One way to increase the nutritional content of feed ingredients is by fermentation. The golden snail flour is fermented using eco-enzymes, where these eco-enzymes are very easy to make and require little cost to manufacture. So it is necessary to calculate the financial analysis of quail feed made using gold snail flour fermented using eco-enzymes. The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied are Total Production Costs, Total Production Results, Profit and Loss Analysis, Income Over Feed Cost (IOFC), and R/C (Revenue/Cost) . Based on the results of the study, it was found that feeding using golden snail flour fermented using eco-enzymes in the ration as much as 12% got the best results, because Total Production Costs, Total Production Results, Profit-Loss Analysis, Income Over Feed Cost (IOFC), and R /C (Revenue/Cost) got the best results compared to other treatments.
{"title":"Financial Analysis of the Utilization of Golden Snail Flour (Pomacea canaliculata) With Eco Enzyme Fermentation in Quail Ration","authors":"Naomi Tampubolon, N. Ginting, Hasnudi","doi":"10.32734/jpi.v10i01.8690","DOIUrl":"https://doi.org/10.32734/jpi.v10i01.8690","url":null,"abstract":"Quail has a competitive ability to compete with other sources of meat in meeting the needs of the community. Feed is the basic need of every animal. From an economic point of view, the cost of feed is very high, reaching 70% of the total cost of quail production. One of the ingredients that can be used as feed ingredients for animal protein sources that are widely available is the golden snail or called the mulberry snail (Pomacea canaliculata L) . One way to increase the nutritional content of feed ingredients is by fermentation. The golden snail flour is fermented using eco-enzymes, where these eco-enzymes are very easy to make and require little cost to manufacture. So it is necessary to calculate the financial analysis of quail feed made using gold snail flour fermented using eco-enzymes. The research design used was a completely randomized design (CRD) with 4 treatments and 5 replications. The parameters studied are Total Production Costs, Total Production Results, Profit and Loss Analysis, Income Over Feed Cost (IOFC), and R/C (Revenue/Cost) . Based on the results of the study, it was found that feeding using golden snail flour fermented using eco-enzymes in the ration as much as 12% got the best results, because Total Production Costs, Total Production Results, Profit-Loss Analysis, Income Over Feed Cost (IOFC), and R /C (Revenue/Cost) got the best results compared to other treatments.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124917775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.32734/jpi.v10i01.8711
Yogi Rosalina Ginting, S. Umar, N. Ginting
Rice straw with abundant availability becomes very potential to be used as local sheep feed. Fermentation needs to be done to improve the nutritional quality of rice straw which is quite low. The nutritional content needs to be considered in order to support the productivity of sheep. Local sheep is one of the livestock commodities that provide meat. This study aimed to determine the digestibility of dry matter and organic matter feed based on rice straw (oryza sativa) fermented with ecoenzymes in male local sheep. The research was carried out in Namorambe, Deli Serdang Regency, North Sumatra from January to March 2021 and at the Chemistry Postgraduate Laboratory, University of North Sumatra. The design used was a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 (100% odot grass without fermented rice straw), P1 (75% odot grass and 25% fermented rice straw), P2 (50% odot grass and 50% fermented rice straw), P3 (25% odot grass and 75% fermented rice straw), P4 (100% fermented rice straw without odot grass). The parameters observed were dry matter digestibility and organic matter digestibility. The results showed that the administration of fermented rice straw with ecoenzymes did not significantly affect the dry matter and organic matter digestibility of male local sheep. The conclusion of the study showed that the administration of fermented rice straw with ecoenzymes had the same dry matter and organic matter digestibility as odot grass.
{"title":"Effect Of Fermented Rice Straw With Ecoenzymes On Digestibility of Dry Matter and Organic Matter In Local Sheep","authors":"Yogi Rosalina Ginting, S. Umar, N. Ginting","doi":"10.32734/jpi.v10i01.8711","DOIUrl":"https://doi.org/10.32734/jpi.v10i01.8711","url":null,"abstract":"Rice straw with abundant availability becomes very potential to be used as local sheep feed. Fermentation needs to be done to improve the nutritional quality of rice straw which is quite low. The nutritional content needs to be considered in order to support the productivity of sheep. Local sheep is one of the livestock commodities that provide meat. This study aimed to determine the digestibility of dry matter and organic matter feed based on rice straw (oryza sativa) fermented with ecoenzymes in male local sheep. The research was carried out in Namorambe, Deli Serdang Regency, North Sumatra from January to March 2021 and at the Chemistry Postgraduate Laboratory, University of North Sumatra. The design used was a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments consisted of P0 (100% odot grass without fermented rice straw), P1 (75% odot grass and 25% fermented rice straw), P2 (50% odot grass and 50% fermented rice straw), P3 (25% odot grass and 75% fermented rice straw), P4 (100% fermented rice straw without odot grass). The parameters observed were dry matter digestibility and organic matter digestibility. The results showed that the administration of fermented rice straw with ecoenzymes did not significantly affect the dry matter and organic matter digestibility of male local sheep. The conclusion of the study showed that the administration of fermented rice straw with ecoenzymes had the same dry matter and organic matter digestibility as odot grass.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126227355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.32734/jpi.v10i01.8698
H. Hafid, R. Oktovian, Nuraini
That was study aims to determine the effect of temulawak juice in drinking water on slaughter weight and carcass weight. The treatment in this study used quail and ginger extract. The data obtained were then tabulated using analysis of variance and continued with Duncan's multiple distance test. The results of this study indicate that the application of temulawak juice in drinking water did haven’t a significant effect on the percentage of quail carcass, liver and gizzard, but had a significant effect on the percentage of heart.
{"title":"Percentage of Carcass, Gizzard, Liver and Heart Of Quail That Were Fed Temulawak Seed in Drinking Water","authors":"H. Hafid, R. Oktovian, Nuraini","doi":"10.32734/jpi.v10i01.8698","DOIUrl":"https://doi.org/10.32734/jpi.v10i01.8698","url":null,"abstract":"That was study aims to determine the effect of temulawak juice in drinking water on slaughter weight and carcass weight. The treatment in this study used quail and ginger extract. The data obtained were then tabulated using analysis of variance and continued with Duncan's multiple distance test. The results of this study indicate that the application of temulawak juice in drinking water did haven’t a significant effect on the percentage of quail carcass, liver and gizzard, but had a significant effect on the percentage of heart.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127104466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.32734/jpi.v10i01.8691
Tengku Alfian Mursyid, N. Ginting, P. Patriani, Anwar
Scabies is a disease caused by the mite Sarcoptes scabiei that attacks goats. It is quite difficult for traditional goat breeders to obtain scabies medicine because of the high price, so alternative treatment is necessary. This study aims to determine the effectiveness of eco-enzymes as an alternative for the treatment of scabies in goats. The study was conducted at the Sei Putih Goat Research Workshop, Galang District, from September to October 2021. This study used a factorial completely randomized design because there were two factors, namely the concentration of ecoenzymes (0%, 25%, 50%, 75%, 100%) and time difference (0 hours, 2 hours, 4 hours, 6 hours, 8 hours) and repeated 4 times. Each replication contained 10 mites. The parameters used were the number of dead mites, mite death rate and mite lethal concentration. The results showed that the ecoenzyme was effective in killing and suppressing the growth of Sarcoptes scabiei mites in vitro. The LC50 value is 40.45% which proves that the eco-enzyme is able to kill mites in goats.
{"title":"The Effectiveness of Eco Enzymes to Suppress the Development of Sarcoptes scabiei Mites In Vitro","authors":"Tengku Alfian Mursyid, N. Ginting, P. Patriani, Anwar","doi":"10.32734/jpi.v10i01.8691","DOIUrl":"https://doi.org/10.32734/jpi.v10i01.8691","url":null,"abstract":"Scabies is a disease caused by the mite Sarcoptes scabiei that attacks goats. It is quite difficult for traditional goat breeders to obtain scabies medicine because of the high price, so alternative treatment is necessary. This study aims to determine the effectiveness of eco-enzymes as an alternative for the treatment of scabies in goats. The study was conducted at the Sei Putih Goat Research Workshop, Galang District, from September to October 2021. This study used a factorial completely randomized design because there were two factors, namely the concentration of ecoenzymes (0%, 25%, 50%, 75%, 100%) and time difference (0 hours, 2 hours, 4 hours, 6 hours, 8 hours) and repeated 4 times. Each replication contained 10 mites. The parameters used were the number of dead mites, mite death rate and mite lethal concentration. The results showed that the ecoenzyme was effective in killing and suppressing the growth of Sarcoptes scabiei mites in vitro. The LC50 value is 40.45% which proves that the eco-enzyme is able to kill mites in goats.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"84 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125105039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.32734/jpi.v10i01.8776
Annisa Luthfiyah Fais, N. Ginting, U. Hasanah
Salmonella sp and Escherichia coli are zoonotic pathogenic bacteria that can be found on beef. The presence of bacterial contamination on meat will impact the meat quality physical and in microbiological. The environment of the slaughter area is one of the factors causing Salmonella sp and Escherichia coli contamination in beef. The study aimed to determine the presence of Salmonella sp. and Escherichia coli contamination on meat from Slaughterhouses (RPH) and Medan Traditional Markets. Sampling was taken in 4 locations; RPH, and three traditional markets: Brayan, MMTC, and Central Market. Meat samples researched from October to December 2021 at Laboratorium Balai Penguji Penyidik Penyakit Balai Veteriner Regional Wilayah I. Data analysis used Paired Sample T-Test. The positive result of Salmonella spp contamination was found one a meat samples from Brayan Market. Meanwhile, Negative results of Salmonella spp contamination were found on meat samples from Slaughterhouse, MMTC Market, and Central Market. Furthermore, Escherichia coli is also found on almost all meat samples from RPH, and traditional markets.
沙门氏菌和大肠杆菌是可以在牛肉上发现的人畜共患致病菌。肉类中细菌污染的存在会影响肉类的物理品质和微生物品质。屠宰场环境是造成牛肉沙门氏菌和大肠杆菌污染的因素之一。本研究旨在确定屠宰场(RPH)和棉兰传统市场的肉类是否存在沙门氏菌和大肠杆菌污染。在4个地点取样;RPH和三个传统市场:Brayan, MMTC和Central Market。2021年10月至12月在巴莱实验室(Laboratorium Balai Penguji Penyidik Penyakit Balai Veteriner Regional Wilayah i)研究了肉类样本。食环署在柏然街市的肉类样本中发现沙门氏菌污染呈阳性结果。此外，屠房、茂铁街市及中环街市的肉类样本均检测出沙门氏菌污染呈阴性。此外，在RPH和传统市场的几乎所有肉类样本中也发现了大肠杆菌。
{"title":"Salmonella sp. and Escherichia coli Contamination on Beef from Slaughterhouse and Traditional Markets in Medan City","authors":"Annisa Luthfiyah Fais, N. Ginting, U. Hasanah","doi":"10.32734/jpi.v10i01.8776","DOIUrl":"https://doi.org/10.32734/jpi.v10i01.8776","url":null,"abstract":"Salmonella sp and Escherichia coli are zoonotic pathogenic bacteria that can be found on beef. The presence of bacterial contamination on meat will impact the meat quality physical and in microbiological. The environment of the slaughter area is one of the factors causing Salmonella sp and Escherichia coli contamination in beef. The study aimed to determine the presence of Salmonella sp. and Escherichia coli contamination on meat from Slaughterhouses (RPH) and Medan Traditional Markets. Sampling was taken in 4 locations; RPH, and three traditional markets: Brayan, MMTC, and Central Market. Meat samples researched from October to December 2021 at Laboratorium Balai Penguji Penyidik Penyakit Balai Veteriner Regional Wilayah I. Data analysis used Paired Sample T-Test. The positive result of Salmonella spp contamination was found one a meat samples from Brayan Market. Meanwhile, Negative results of Salmonella spp contamination were found on meat samples from Slaughterhouse, MMTC Market, and Central Market. Furthermore, Escherichia coli is also found on almost all meat samples from RPH, and traditional markets.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115478564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-31DOI: 10.32734/jpi.v10i01.8697
Liberty Indrayani Br Sinuraya, A. Sadeli, Hasnudi
Livestock waste often causes pollution around the cage. Processing of livestock waste such as compost can be used as fertilizer for plants with good enough nutrient content given to plants. In order to produce good compost, it require a fermentation process. One way that is rarely used to determine the maturity level of compost is by measuring the carbon dioxide gas content in fermented compost. Measurement of carbon dioxide gas can be done using a tool in the form of a carbon dioxide sensor. The research design used was a 7 x 3 randomized block design with 2 replications, while the parameters studied were N, P, K, Moisture Content, pH, Temperature, C/N, Carbon Dioxide.
{"title":"Effect of Fermentation Duration and Dosage of EM4 on Maturity Level and Quality of Fermented Compost Fertilizer.","authors":"Liberty Indrayani Br Sinuraya, A. Sadeli, Hasnudi","doi":"10.32734/jpi.v10i01.8697","DOIUrl":"https://doi.org/10.32734/jpi.v10i01.8697","url":null,"abstract":"Livestock waste often causes pollution around the cage. Processing of livestock waste such as compost can be used as fertilizer for plants with good enough nutrient content given to plants. In order to produce good compost, it require a fermentation process. One way that is rarely used to determine the maturity level of compost is by measuring the carbon dioxide gas content in fermented compost. Measurement of carbon dioxide gas can be done using a tool in the form of a carbon dioxide sensor. The research design used was a 7 x 3 randomized block design with 2 replications, while the parameters studied were N, P, K, Moisture Content, pH, Temperature, C/N, Carbon Dioxide.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128406271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Animal protein one of which is obtained by consuming meat. This study aims to determine the social and economic characteristic of household and to analyze the factors that influence household beef consumtion in Batang Toru District. The analytical method used is descriptive analysis by directly observing the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The results of the study indicate that beef consumers in Batang Toru district have differents socio-economic charasterictics, both in terms of education, age, number of family members and income. The socio-economic charasteristics of beef consumers, namely education, age, number of family members and income, have a significant effect on the amount of beef consumption. While the variable number of family members does not significantly affect on the amount of beef consumtion.
{"title":"The Relationship Between Household Characteristics and Beef Consumption in Batang Toru District, South Tapanuli Regency","authors":"R. Nasution, A. H. Daulay, M. Tafsin","doi":"10.32734/jpi.v9i3.7562","DOIUrl":"https://doi.org/10.32734/jpi.v9i3.7562","url":null,"abstract":"\u0000\u0000Animal protein one of which is obtained by consuming meat. This study aims to determine the social and economic characteristic of household and to analyze the factors that influence household beef consumtion in Batang Toru District. The analytical method used is descriptive analysis by directly observing the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The results of the study indicate that beef consumers in Batang Toru district have differents socio-economic charasterictics, both in terms of education, age, number of family members and income. The socio-economic charasteristics of beef consumers, namely education, age, number of family members and income, have a significant effect on the amount of beef consumption. While the variable number of family members does not significantly affect on the amount of beef consumtion.\u0000\u0000","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130944834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Most sheep are kept in the countryside as it is easy to maintain and have high economic value. This study aims to determine the effect of feeding fermented rice straw combine with odot grass (Pennisetum purpureum cv ) on the percentage of non-carcass of local sheep. Rice straw was fermented by eco enzyme. The research method used was a completely randomized design experiment (CRD) with five treatments and four replications while the treatments were given as P0 = 0% fermented rice straw, P1 = 25% fermented rice straw, P2 = 50% fermented rice straw, P3 = 75% fermented rice straw and P4= 100% fermented rice straw. Parameters observed were head weight percentage without skin, leg weight percentage without skin, skin weight percentage, tail weight percentage without skin, trachea and lungs weight percentage, liver weight percentage, heart weight percentage, blood weight percentage, intestine weight percentage, compound belly weight percentage. The results showed that the administration of 25% fermented rice straw combine with odot grass caused better non-carcass percentage, such as the percentage of skin, the percentage of the head without skin, the percentage of the leg without skin, the percentage of liver, the percentage of the heart, the percentage of the trachea and lungs, the percentage of the stomach compound and blood percentage. Based on the results of the study, it is known that the use of 25% fermented rice straw combine with odot grass on male local sheep give the best result on non-carcass and can be an alternative feed for sheep.
{"title":"The Effect of Fermented Rice Straw with Eco Enzyme on Percentage Non Carcas of Local Sheep","authors":"Hasnudi, L. K. Pardosi, Yunilas","doi":"10.32734/jpi.v9i3.7564","DOIUrl":"https://doi.org/10.32734/jpi.v9i3.7564","url":null,"abstract":"Most sheep are kept in the countryside as it is easy to maintain and have high economic value. This study aims to determine the effect of feeding fermented rice straw combine with odot grass (Pennisetum purpureum cv ) on the percentage of non-carcass of local sheep. Rice straw was fermented by eco enzyme. The research method used was a completely randomized design experiment (CRD) with five treatments and four replications while the treatments were given as P0 = 0% fermented rice straw, P1 = 25% fermented rice straw, P2 = 50% fermented rice straw, P3 = 75% fermented rice straw and P4= 100% fermented rice straw. Parameters observed were head weight percentage without skin, leg weight percentage without skin, skin weight percentage, tail weight percentage without skin, trachea and lungs weight percentage, liver weight percentage, heart weight percentage, blood weight percentage, intestine weight percentage, compound belly weight percentage. The results showed that the administration of 25% fermented rice straw combine with odot grass caused better non-carcass percentage, such as the percentage of skin, the percentage of the head without skin, the percentage of the leg without skin, the percentage of liver, the percentage of the heart, the percentage of the trachea and lungs, the percentage of the stomach compound and blood percentage. Based on the results of the study, it is known that the use of 25% fermented rice straw combine with odot grass on male local sheep give the best result on non-carcass and can be an alternative feed for sheep.","PeriodicalId":106164,"journal":{"name":"Jurnal Peternakan Integratif","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114410618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Ramadhan, E. Mirwandhono, A. Sadeli, Hasnudi, N. Ginting
Slaughterhouses has a very important role in the chain system for the availability of meat procurement. This research aims to analyze the level of knowledge of animal welfare and implementing it in Medan City Slaughter House. This research was conducted at the Medan City Slaughterhouse located on Jalan Rumah Potong Hewan, Mabar Hilir Village, Medan Deli Subdistrict, Medan City, North Sumatra in August 2021. The method used in this research is a qualitative descriptive research method.The results showed that the level of knowledge was already in the category of very good. The group of slaughterer respondents had the highest percentage of answer scores at 100% followed by animal controllers at 95.36% and cattle traders at 88.62%. The application of animal welfare aspects in the process of slaughtering cattle in Medan City Slaughterhouse is already in the category of very good with the percentage of conformity rate based on the regulations and provisions of Meat and Livestock Australia ranging from 80% to 100%.
屠宰场在肉类采购链系统中扮演着非常重要的角色。本研究旨在分析动物福利的知识水平，并在棉兰市屠宰场实施。该研究于2021年8月在位于北苏门答腊省棉兰市棉兰德里街道Mabar Hilir村Jalan Rumah Potong Hewan的棉兰市屠宰场进行。本研究采用的方法是定性描述性研究方法。结果表明，知识水平已经处于非常好的范畴。屠宰者的回答得分最高，为100%，其次是动物管理员，为95.36%，牛贩子为88.62%。棉兰市屠宰场在屠宰牛的过程中对动物福利方面的应用已经处于非常好的类别，根据澳大利亚肉类和畜牧业的法规和规定，符合率的百分比从80%到100%不等。
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