The changes occur each passing day in demands and expectations of individuals participating to tourism movements lead to formation of new market fields in tourism industry. In this context, gastronomy tourism is regarded as one of the new trends in international tourism. Having hosted a large number of civilizations throughout the history, Turkey is accepted today as one the countries having the richest cuisines in the world. However, the efforts to transfer that gastronomic diversity to future generations are still limited in Turkey. In this study, gastronomy museums were focused on and a gastronomy museum was suggested to be established for Gümüşhane province. It is expected that the determinations revealed in the study will be a model also for other regions of Turkey and lead the way to transfer the gastronomic assets of Turkey to future generations.
{"title":"Gastronomy museums as sustainable hangouts in gastronomy tourism: A gastronomy museum proposal for Gümüşhane City, Turkey","authors":"S. Akyürek, B. Erdem","doi":"10.5937/TURIZAM23-20717","DOIUrl":"https://doi.org/10.5937/TURIZAM23-20717","url":null,"abstract":"The changes occur each passing day in demands and expectations of individuals participating to tourism movements lead to formation of new market fields in tourism industry. In this context, gastronomy tourism is regarded as one of the new trends in international tourism. Having hosted a large number of civilizations throughout the history, Turkey is accepted today as one the countries having the richest cuisines in the world. However, the efforts to transfer that gastronomic diversity to future generations are still limited in Turkey. In this study, gastronomy museums were focused on and a gastronomy museum was suggested to be established for Gümüşhane province. It is expected that the determinations revealed in the study will be a model also for other regions of Turkey and lead the way to transfer the gastronomic assets of Turkey to future generations.","PeriodicalId":34846,"journal":{"name":"Turizam","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71150322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Word-of-mouth is an important factor in all phases of the purchase decision-making process. As the web 2.0 came in, online reviews platforms grew up and started significantly influencing the travel behavior in the last years, including gastronomy. The largest platform is Tripadvisor.com. With respect to worldwide usage and importance of Tripadvisor.com in the tourism sector, this was chosen as a base for the research of restaurant reviews. This study aims to identify whether there are differences in the satisfaction level with the restaurants between language groups. Prague is the top highlight of the tourism offer of the Czech Republic. The capital is also a leader in regards to quality and luxury services, gastronomy is no exception. According to Tripadvisor.com, there are almost 120 restaurants offering fine dining and most of them offer a good quality according to the reviews. This type of restaurants for the high-end customers was analyzed to identify the most demanding language groups and the less critical language groups. The German, Spain, Italian, French and Czech language were analyzed. With some limitations, we can assign the language to a nationality. The average evaluation for each language is calculated and the statistical tests are made to confirm the findings.
{"title":"Language-specific differences in online reviews: Case of fine-dining Prague restaurants","authors":"Zuzana Kvítková","doi":"10.5937/TURIZAM23-21570","DOIUrl":"https://doi.org/10.5937/TURIZAM23-21570","url":null,"abstract":"Word-of-mouth is an important factor in all phases of the purchase decision-making process. As the web 2.0 came in, online reviews platforms grew up and started significantly influencing the travel behavior in the last years, including gastronomy. The largest platform is Tripadvisor.com. With respect to worldwide usage and importance of Tripadvisor.com in the tourism sector, this was chosen as a base for the research of restaurant reviews. This study aims to identify whether there are differences in the satisfaction level with the restaurants between language groups. Prague is the top highlight of the tourism offer of the Czech Republic. The capital is also a leader in regards to quality and luxury services, gastronomy is no exception. According to Tripadvisor.com, there are almost 120 restaurants offering fine dining and most of them offer a good quality according to the reviews. This type of restaurants for the high-end customers was analyzed to identify the most demanding language groups and the less critical language groups. The German, Spain, Italian, French and Czech language were analyzed. With some limitations, we can assign the language to a nationality. The average evaluation for each language is calculated and the statistical tests are made to confirm the findings.","PeriodicalId":34846,"journal":{"name":"Turizam","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71150462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tourism as an activity can make a positive contribution to social and economic development, but, at the same time, with its fast and uncontrolled growth it may cause substantial damage to ecological values and loss of local identity and traditional cultural values. The protection of biological, spatial and cultural values is imperative for sustainable tourist destinations to attract consumers. In a tourism analysis, natural attractions and the environment of a tourist destination are vital components of development. When choosing a travel destination, the consumer’s perspective affects the comparative advantage of the destination on the global tourism market, its reputation, its potential to attract and retain tourists, the quality of life and the standard of living of local residents, as well as potential investments. The paper aims to examine the environmental component as a strategic determinant of the development of a tourist destination. The paper investigates the many factors affecting the decisions of the management of a destination and looks in more detail at the pressures put by tourism activities on the eco-systems of travel destinations, which accelerate and intensify the consumption of destination values.
{"title":"Environmentally sustainable tourism as a strategic determinant of economic and social development","authors":"D. Vuković, Anica Hunjet, G. Kozina","doi":"10.5937/turizam23-21135","DOIUrl":"https://doi.org/10.5937/turizam23-21135","url":null,"abstract":"Tourism as an activity can make a positive contribution to social and economic development, but, at the same time, with its fast and uncontrolled growth it may cause substantial damage to ecological values and loss of local identity and traditional cultural values. The protection of biological, spatial and cultural values is imperative for sustainable tourist destinations to attract consumers. In a tourism analysis, natural attractions and the environment of a tourist destination are vital components of development. When choosing a travel destination, the consumer’s perspective affects the comparative advantage of the destination on the global tourism market, its reputation, its potential to attract and retain tourists, the quality of life and the standard of living of local residents, as well as potential investments. The paper aims to examine the environmental component as a strategic determinant of the development of a tourist destination. The paper investigates the many factors affecting the decisions of the management of a destination and looks in more detail at the pressures put by tourism activities on the eco-systems of travel destinations, which accelerate and intensify the consumption of destination values.","PeriodicalId":34846,"journal":{"name":"Turizam","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71150525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Hryhorczuk, A. Zvinchuk, Z. Shkiriak-Nyzhnyk, L. Slobodchenko, Alla Matsola, D. Hryhorczuk
The aim of this paper was to determine whether engagement in tourism is associated with risky behaviors among Ukrainian adolescents. The study sample consisted of 1075 adolescents who were enrolled in the "Family and Children of Ukraine" birth cohort study. They self reported how they prefer to spend their leisure time as well as their smoking, drinking, and sexual behaviors. The adolescents also completed the revised Eysenck Personality Inventory (EPI). Engagement in tourism was not associated with smoking or alcohol use. It was associated with ever having had sexual relations (OR=1.63; p=0.022) and with having had recent sexual relations (OR=1.67; p=0.037). These associations were stronger for males than females. Adolescents who had ever had sexual relations and those who had recent sexual relations had significantly higher extraversion scores on the EPI than adolescents who had not (18.16 vs 16.65; p=0.002 and 18.45 vs 16.72; p = 0.002, respectively). In multivariable analyses, ever having sexual relations and having recent sexual relations were significantly associated with male gender, age, and marginally associated with extraversion, but not with tourism. The authors conclude that among Ukrainian adolescents, the association between engagement in tourism and sexual behavior is mediated by personality, specifically higher extraversion.
本文的目的是确定参与旅游是否与乌克兰青少年的危险行为有关。研究样本包括1075名青少年，他们参加了“乌克兰家庭和儿童”出生队列研究。他们自我报告了他们喜欢如何度过闲暇时间，以及他们的吸烟、饮酒和性行为。青少年还完成了修订的艾森克人格量表(EPI)。从事旅游业与吸烟或饮酒无关。它与曾经有过性关系(OR=1.63;p=0.022)，近期有过性行为(OR=1.67;p = 0.037)。这些关联在男性中强于女性。有过性关系的青少年和最近有过性关系的青少年在EPI上的外向性得分显著高于没有性关系的青少年(18.16比16.65;P =0.002和18.45 vs 16.72;P = 0.002)。在多变量分析中，曾经有过性关系和最近有过性关系与男性性别、年龄显著相关，与外向性轻微相关，但与旅游无关。作者得出结论，在乌克兰青少年中，参与旅游和性行为之间的联系是由个性，特别是高外向性介导的。
{"title":"Tourism, personality, and risky behaviors among Ukrainian adolescents","authors":"N. Hryhorczuk, A. Zvinchuk, Z. Shkiriak-Nyzhnyk, L. Slobodchenko, Alla Matsola, D. Hryhorczuk","doi":"10.5937/TURIZAM23-21982","DOIUrl":"https://doi.org/10.5937/TURIZAM23-21982","url":null,"abstract":"The aim of this paper was to determine whether engagement in tourism is associated with risky behaviors among Ukrainian adolescents. The study sample consisted of 1075 adolescents who were enrolled in the \"Family and Children of Ukraine\" birth cohort study. They self reported how they prefer to spend their leisure time as well as their smoking, drinking, and sexual behaviors. The adolescents also completed the revised Eysenck Personality Inventory (EPI). Engagement in tourism was not associated with smoking or alcohol use. It was associated with ever having had sexual relations (OR=1.63; p=0.022) and with having had recent sexual relations (OR=1.67; p=0.037). These associations were stronger for males than females. Adolescents who had ever had sexual relations and those who had recent sexual relations had significantly higher extraversion scores on the EPI than adolescents who had not (18.16 vs 16.65; p=0.002 and 18.45 vs 16.72; p = 0.002, respectively). In multivariable analyses, ever having sexual relations and having recent sexual relations were significantly associated with male gender, age, and marginally associated with extraversion, but not with tourism. The authors conclude that among Ukrainian adolescents, the association between engagement in tourism and sexual behavior is mediated by personality, specifically higher extraversion.","PeriodicalId":34846,"journal":{"name":"Turizam","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71150086","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ö. Saraç, Hüseyin Pamukcu, Şevki Ulama, Orhan Batman
Recent developments in technology have led to changes in the way we manufacture and the manufacturing volume which allowed for increased competition in the global market. Such competition applies not only to products and businesses, but also to cities, states and destinations. In this context, branding plays an important role in the marketing of cities and states. With its unique natural, historical and cultural assets, Turkey has a number of cities eligible for city branding. Turkish city of Kastamonu, one of the candidates for city branding, boasts a number of cultural assets which drive the tourism sector in the city. The aim of this study was to measure the Kastamonu University, Faculty of Tourism students’ perception of city brand associated with the city of Kastamonu. A total number of 505 questionnaires were completed by the university students and the data collected was analyzed using a statistics software suite; frequencies, percentages, means, factor analysis, t-test, and one-way analysis of variance (ANOVA) were used for data processing. As a result, a total number of seven dimensions were found with respect to the students’ perception of Kastamonu as a city brand. Statistically significant differences were found between parameters such as age and gender of the students, years of academic study, income, place of origin, previous knowledge of the city, first impression of the city and current opinion about the city and these dimensions.
{"title":"Students' perception of city branding: The case of Kastamonu and Kastamonu University","authors":"Ö. Saraç, Hüseyin Pamukcu, Şevki Ulama, Orhan Batman","doi":"10.5937/TURIZAM23-20881","DOIUrl":"https://doi.org/10.5937/TURIZAM23-20881","url":null,"abstract":"Recent developments in technology have led to changes in the way we manufacture and the manufacturing volume which allowed for increased competition in the global market. Such competition applies not only to products and businesses, but also to cities, states and destinations. In this context, branding plays an important role in the marketing of cities and states. With its unique natural, historical and cultural assets, Turkey has a number of cities eligible for city branding. Turkish city of Kastamonu, one of the candidates for city branding, boasts a number of cultural assets which drive the tourism sector in the city. The aim of this study was to measure the Kastamonu University, Faculty of Tourism students’ perception of city brand associated with the city of Kastamonu. A total number of 505 questionnaires were completed by the university students and the data collected was analyzed using a statistics software suite; frequencies, percentages, means, factor analysis, t-test, and one-way analysis of variance (ANOVA) were used for data processing. As a result, a total number of seven dimensions were found with respect to the students’ perception of Kastamonu as a city brand. Statistically significant differences were found between parameters such as age and gender of the students, years of academic study, income, place of origin, previous knowledge of the city, first impression of the city and current opinion about the city and these dimensions.","PeriodicalId":34846,"journal":{"name":"Turizam","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71150508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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